Eba, is a doughy dish made by processing Garri in hot water, and turning till it becomes a consistent dough (shown combined with other dishes).
Iyan or pounded yam with mixed vegetables and fish stew
Cut Moin Moin; "ewe eran" leaves (Thaumatococcus daniellii) are traditionally used to improve flavouring.
DRESSING AND CLOTHING
Yoruba drummers, wearing very basic traditional clothing