First Course House Salad with Honey-Mustard Dressing or Soup of the day Second Course



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Menu #1

$40 per person, not including tax, gratuity

15 guests minimum
First Course

House Salad with Honey-Mustard Dressing

or

Soup of the day



Second Course
Chicken “Kolobok”

Roasted boneless chicken stuffed with wild rice, dried fruits and whole nuts, topped with honey-pepper sauce. Sprinkled with sesame seeds and served with sautéed vegetables.

or

Czar’s Medallion



Pan flash-fried pork loin medallion topped with creamy mushrooms and melted cheese. Served with potatoes and vegetables of the day

or

Stuffed Tilapia



Tilapia filet baked with blue cheese and crab stuffing. Comes with rice pilaf and vegetables of the day

Dessert
Blintzi

Two crepes filled with sweet cream cheese and dried fruits, garnished with chocolate sauce and nuts, served warm


Russian Black Tea

Coffee

Bread & Butter




Menu #2

$60 per person, not including tax, gratuity

15 guests minimum

First Course

Cold Cuts (Meat Platter)

or

Smoked and Cured Fish Platter



Second Course
Salad

Glazed crunchy Pecans, wine poached Pears and Goat cheese over mixed greens dressed with spiced Pecan Vinaigrette

or

Soup de jour


Third Course
Chicken Blini

Crepe stuffed with seasoned chicken and topped with creamy mushrooms


Fourth Course
Cucumber-Ginger Sorbet
Fifth Course

Beef Stroganoff

or

Walleye with Scallops



or

Duck breast with Cherry sauce



Dessert
Blintzi

or

Napoleon



or

Dark Chocolate Truffles





Menu #3

$40 per person, not including tax, gratuity

20 guests minimum
Assortment of cold appetizers (10 items)

Oliviet

Roasted beet salad

Pickled cabbage

Pickled cucumbers

Roasted red pepper salad

Fresh vegetable salad

Roasted eggplant salad

Russian herring filets platter

Mushroom stuffed eggs

Cold cut garlic pork roast


Hot appetizers

Chicken Blini

Pelmeni

Lamb stuffed grape leaves Dolma or Cabbage Rolls


Entrée

Grilled Chicken kebab

Pork stew Babushka

Fish of the day (tilapia / catfish / grouper)

Rice pilaf

Vegetables of the day

Mashed potatoes
Dessert

Chocolate Mousse

Blintzes with vanilla cream cheese, raisins and cranberry
Drinks

Coffee


Tea

Soda


Menu #4

$60 per person, not including tax, gratuity

20 guests minimum

Assortment of cold appetizers (20 items)

Oliviet


Roasted beet salad

Pickled cabbage

Pickled cucumbers

Roasted red pepper salad

Fresh vegetable salad

Roasted eggplant salad

Russian herring filets platter

Mushroom stuffed eggs

Cold cut garlic pork roast

Marinated mushroom

House cured Mallard duck prosciutto

Cold cut beef tongue with thyme vinaigrette

Cold cut herb encrusted roast beef

House cured dill Gravlax

Cold smoked sturgeon balyck

Smoked Sea Bass

Smoked sprats salad

Red caviar

Blini with chives and crème Fraiche

Hot appetizers

Chicken Blini

Pelmeni

Fried lamb dumplings Cheboureki



Creamed Porcini mushroom

Baked Pirozhki assortment



Entrée

Grilled Chicken kebab

Beef Stroganoff

Lamb Lula kebab

Broiled Chilean Sea Bass

Rice pilaf

Vegetables of the day

Mashed potatoes



Dessert

Napoleon tort

“White Russian” Tiramisu

Belgian Dark Chocolate Truffles



Drinks

Coffee


Tea

Soda


A glass of house White or Red wine



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