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Life in Absolutist France

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Life in Absolutist France.


King Louis XIV receives foreign ambassadors to celebrate a peace treaty. The king grandly occupied the center of his court, which in turn served as the pinnacle for the French people and, at the height of his glory, for all of Europe. (Erich Lessing/Art Resource, NY)

Seventeenth-Century Crisis and Rebuilding


What were the common crises and achievements of seventeenth-century European states?

Historians often refer to the seventeenth century as an “age of crisis.” After the economic and demographic growth of the sixteenth century, Europe faltered into stagnation and retrenchment. This was partially due to climate changes beyond anyone’s control, but it also resulted from bitter religious divides, increased governmental pressures, and war.Overburdened peasants and city-dwellers took action to defend themselves, sometimes profiting from conflicts to obtain relief. In the long run, however, governments proved increasingly able to impose their will on the populace. The period witnessed spectacular growth in army size as well as new forms of taxation, government bureaucracies, and increased state sovereignty.

Peasant Life in the Midst of Economic Crisis


In the seventeenth century most Europeans lived in the countryside. The hub of the rural world was the small peasant village centered on a church and a manor. Life was in many ways circumscribed by the village, although we should not underestimate the mobility induced by war, food shortage, fortune-seeking, and religious pilgrimage.

In western Europe, a small number of peasants in each village owned enough land to feed themselves and had the livestock and ploughs necessary to work their land. These independent farmers were leaders of the peasant village. They employed the landless poor,rented out livestock and tools, and served as agents for the noble lord. Below them were small landowners and tenant farmers who did not have enough land to be self-sufficient.These families sold their best produce on the market to earn cash for taxes, rent, and food.At the bottom were the rural workers who worked as dependent laborers and servants. In eastern Europe, the vast majority of peasants toiled as serfs for noble landowners and did not own land in their own right (see page 482).

An English Food Riot


Nothing infuriated ordinary women and men more than the idea that merchants and landowners were withholding grain from the market in order to push high prices even higher. In this cartoon an angry crowd hands out rough justice to a rich farmer accused of hoarding.(Courtesy of the Trustees of the British Museum)

Rich or poor, east or west, bread was the primary element of the diet. The richest ate a white loaf, leaving brown bread to those who could not afford better. Peasants paid stiff fees to the local miller for grinding grain into flour and sometimes to the lord for the right to bake bread in his oven. Bread was most often accompanied by a soup made of roots, herbs, beans, and perhaps a small piece of salt pork. An important annual festival in many villages was the killing of the family pig. The whole family gathered to help, sharing a rare abundance of meat with neighbors and carefully salting the extra and putting down the lard. In some areas, menstruating women were careful to stay away from the kitchen for fear they might cause the lard to spoil.

European rural society lived on the edge of subsistence.Because of the crude technology and low crop yield, peasants were constantly threatened by scarcity and famine. In the seventeenth century a period of colder and wetter climate throughout Europe, dubbed the “little ice age” by historians,meant a shorter farming season with lower yields. A bad harvest created food shortages; a series of bad harvests could lead to famine. Recurrent famines significantly reduced the population of early modern Europe. Most people did not die of outright starvation, but rather of diseases brought on by malnutrition and exhaustion. Facilitated by the weakened population, outbreaks of bubonic plague continued in Europe until the 1720s.

The Estates of Normandy, a provincial assembly, reported on the dire conditions in northern France during an outbreak of plague in which disease was compounded by the disruption of agriculture and a lack of food:

Of the 450 sick persons whom the inhabitants were unable to relieve, 200 were turned out, and these we saw die one by one as they lay on the roadside. A large number still remain, and to each of them it is only possible to dole out the least scrap of bread. We only give bread to those who would otherwise die. The staple dish here consists of mice, which the inhabitants hunt, so desperate are they from hunger. They devour roots which the animals cannot eat; one can, in fact, not put into words the things one sees .... We certify to having ourselves seen herds, not of cattle, but of men and women, wandering about the fields between Rheims and Rhétel, turning up the earth like pigs to find a few roots; and as they can only find rotten ones, and not half enough of them, they become so weak that they have not strength left to seek food.1

Given the harsh conditions of life, industry also suffered. The output of woolen textiles,one of the most important European manufactures, declined sharply in the first half of the seventeenth century. Food prices were high, wages stagnated, and unemployment soared.This economic crisis was not universal: it struck various regions at different times and to different degrees. In the middle decades of the century, Spain, France, Germany, and England all experienced great economic difficulties; but these years were the golden age of the Netherlands.

The urban poor and peasants were the hardest hit. When the price of bread rose beyond their capacity to pay, they frequently expressed their anger by rioting. In towns they invaded bakers’ shops to seize bread and resell it at a “just price.” In rural areas they attacked convoys taking grain to the cities. Women often led these actions, since their role as mothers gave them some impunity in authorities’ eyes. Historians have labeled this vision of a world in which community needs predominate over competition and profit a moral economy.


ca. 1500–1650

Consolidation of serfdom in eastern Europe


Reign of Ivan the Terrible in Russia


Reign of Henry IV in France


Time of Troubles in Russia


Growth of absolutism in Austria and Prussia


English civil war, which ends with execution of Charles I


Reign of Louis XIV in France


Military rule in England under Oliver Cromwell (the Protectorate)


Restoration of English monarchy under Charles II


Jean–Baptiste Colbert applies mercantilism to France


Charles II agrees to re–Catholicize England in secret agreement with Louis XIV


Cossack revolt led by Stenka Razin

ca. 1680–1750

Construction of baroque palaces


Louis XIV moves court to Versailles


Reign of Peter the Great in Russia


Habsburgs push the Ottoman Turks from Hungary


Edict of Nantes revoked


Glorious Revolution in England


War of the Spanish Succession

The Return of Serfdom in the East


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