Turning Possibilities into Reality? Alternatives to Neoliberal Rural Policy



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Working Group 1

Turning Possibilities into Reality? Alternatives to Neoliberal Rural Policy

Convenors

Sophie Wynne-Jones [1], Steven Emery [2], Michael Woods [1], Karl Bruckmeier [3], Imre Kováck [4], Parto Teherani-Kröner [5]




1: Aberystwyth University, UK; 2. Birmingham University, UK; 3. National Research University – Higher School of Economics, Moscow, Russian Federation; 4. Hungarian Academy of Sciences, Institute of Sociology, Budapest, Hungary; 5. Humboldt University, Berlin, Germany

Working Group 1

Organisation and Political Potency: Food and Farming Movements 1

Chair

Steven Emery (Birmingham University, UK)




Wed Aug 19, 9 am – 10.30 am

0081

Working together successfully? Evaluating the co-operative dynamics of the Pontbren project - Sophie Wynne Jones (Aberystwyth University, UK)

0158

Dairy co-ops: stronghold of productivism or “fertile ground” for change? - Jeremy Forney (Bern University of Applied Sciences, Switzerland)

0391

Post-Soviet fishing collective farms as idiosyncratic assemblages of personal will, community values and socio-economic circumstance – Maria Nakhshina (Aberdeen University, UK)

Working Group 1

Organisation and Political Potency: Food and Farming Movements 2

Chair

Sophie Wynne Jones (Aberystwyth University, UK)




Wed Aug 19, 11 am – 12.30 pm

0100

The state constitutionalism of food sovereignty in Latin America: turning possibility into reality? – Mark Tilzey (Coventry University, UK)

0079

Social land use and the co-production of community food: a socially innovative approach to public sector food provisioning – Alex Franklin, Ria Dunkley (Cardiff University), Imre Kovach, Bernadett Csurgó (Hungarian Academy of Sciences, Hungary)

0185

Dynamics in the political potency of an organic farming movement: the case of the Czech Republic – Heidrun Moschitz, Matthias Stolze (Research Institute of Organic Agriculture, Switzerland), Andrea Hrabalova (Institute of Agricultural economics, Czech Republic)

Working Group 1

Organisation and Political Potency: New Rural Movements

Chair

Mike Woods (Aberystwyth University, UK)




Wed Aug 19, 4.30 pm – 6 pm

0179

Rural political mobilization in response to flooding in England – Steven Emery (Birmingham University, UK)

0199

Interpreting the food bank phenomenon in the meantime – Andrew Williams, Paul Cloke (Exeter University), Jon May (Queen Mary University of London, UK)

0308

By-passing the state: fossil fuel divestment and the Galilee Basin, Australia – Carol Richards, Robin Mayes (Queensland University of Technology), Mike Woods (Aberystwyth University, UK)

0407

On the possibility of transnational cooperation between local movements challenged by multinational pulp and paper companies in the neo-liberal world – Sakari Hänninen (National Institute for Health and Welfare, Finland)

0465

Rural youth vulnerability to populism as a pro-democratic choice: experiencing inequalities as catalyst or inhibitor of anti-neoliberal civic involvement? – Monika Kwiecinska-Zdrenka (Nicolaus Copernicus University, Poland)



Working Group 1

Alternatives of Framing in Food Production and Distribution 1

Chair

Imre Kovach (Hungarian Academy of Sciences, Hungary)




Thurs Aug 20, 9 am – 10.30 am

0907

An alternative rural development is possible: organic hay-milk farmers in Austria – Agnes Strauss, Ika Darnhofer (University of Natural and Life Science, Austria)

0111

Farmers’ cooperation and alternatives to neo-liberal rural policy: young farmers’ initiatives in Italy – Pierluigi Milone, Flaminia Ventura (Perugia University), Paul Swagemakers (Wageningen University, The Netherlands)

0392

Bottom-up responses to a post-neo-liberal rural: the case of Ireland, UK – Karen Keaveney (University College Dublin, Ireland)

Working Group 1

Alternatives of Framing in Food Production and Distribution 2

Chair

Karl Bruckmeier (National Research University, Russian Federation)




Fri Aug 21, 9 am – 10.30 am

0304

Farming as resistance? Alternative nuclear possibilities in Fukushima and Chernobyl – Tom Davies (Birmingham University, UK)

0140

Are the Transnational Food sovereignty campaigns coordinated? A comparison of the three social movement discourses – Claudio Brenni (University of Lausanne, Switzerland)

0324

The social and political organization in food driven urban-rural dynamics – Hannibal Hoff (University of Southern Denmark)

Working Group 1

Rural Futures and Post Neo-liberal Rurality 1

Chair

Imre Kovach (Hungarian Academy of Sciences, Hungary)




Fri Aug 21, 11 am – 12.30 pm

0396

Building a rural future in Valparaiso, Chile, via “Participatory Innovation”: methodical governance of complexity as a seed of post-neoliberal policy – Alfredo Del Valle (Pontificia Universidad Católica de Valparaíso, Chile)

0046

Institutional support and the realization of rural economic potentials in a neoliberal world: the case of rural development initiatives in Central Nigeria – Simon Ejembi (University of Agriculture, Nigeria)

0291

Rural research projects as seeds of alternatives to neoliberalism – Pia Heike (University of Southern Denmark)

Working Group 1

Rural Futures and Post Neo-liberal Rurality 2

Chair

Karl Bruckmeier (National Research University, Russian Federation)




Fri Aug 21, 3.45 pm – 5.15 pm

0276

When communities must create local development – the neo-endogenous model in practice – Hanne Tanvig (University of Copenhagen, Denmark)

0417

Living utopian community? Ecovillages contesting – Natasa Bokan (University of Zagreb, Croatia)

0459

Ways beyond neoliberal rural policies: the alternatives of new rural movements – Karl Bruckmeier (National Research University, Russian Federation), Parto Teherani-Krönner (Humboldt University, Germany)



Working Group 2

What are the Impacts and Implications of Alternative Food Practices in a Post-Neoliberal Transition?

Convenors

Damian Maye [1], Jessica Duncan [2]




1. University of Gloucestershire, UK; 2. Wageningen University, The Netherlands

Working Group 2

Global Governance and Sustainability Assessment 1

Chair







Wed Aug 19, 9 am – 10.30 am

0382

Post-neoliberal food transitions: a Polyanyian perspective – Paul Belesky (University of Queensland, Australia)

0123

Alternative food networks in the postcolonial world: Indigeneity and struggles for food sovereignty – Marisa Wilson (University of Edinburgh, UK)

0225

“She can feed a hungry planet”: Analysing biopolitics and gender in world food security systems? - Uschi Bay (Monash University, Australia)

0037

Acknowledging complexity in 21st century food systems when assessing their performance – James Kirwan, Damian May (University of Gloucestershire, UK), Gianluca Brunori (University of Pisa, Italy)

Working Group 2

Global Governance and Sustainability Assessment 2

Chair







Wed Aug 19, 11 am – 12.30 pm

0057

Which are the social issues in sustainable assessments of agriculture?– Elin Slätmo, Klara Fischer, Elin Röös (Swedish University of Agricultural Sciences, Sweden)

0071

Chain actors turn sustainability challenges into opportunities for collaboration: a case study of the agro-food chain in Flanders – Marianne Hubeau (Institute for Agricultural and Fisheries Research, Belgium; Ghent University), Fleur Marchand (Institute for Agricultural and Fisheries Research, Belgium)

0312

Ecological embeddedness of box schemes – a cross-national study – Rebecka Milestad (Royal Institute of Technology, Sweden), Chris Kjeldsen (Aarhus University, Denmark), Markus Schermer, Christoph Furtschegger (University of Innsbruck, Austria), Marcia Ostrom (Washington State University, USA), Susanne Kummer (University of Natural Resources and Life Sciences, Austria)

Working Group 2

Transition and Niche Innovations

Chair







Wed Aug 19, 4.30 pm – 6 pm

0074

Niche-innovations between breaks and continuities with the regime? A case study into the dairy sector in Belgium – Marlene Feyereisen, Pierre Stassart, Francois Melard (University of Liege, Belgium)

0084

Transitions towards resilience within the food system: scaling up two organic food chains in Sweden – Jacob von Oelreich, Rebecka Milestad (KTH Royal Institute of Technology, Sweden)

0190

Where the system is creaking. Transitions and alternatives in the rural context – Silvia Doneddu (Università degli studi di Cagliari, Italy)

0425

A food system in transition – competing futures? – Juliana Lutz, Christian Lauk (Institute of Social Ecology, Austria)



Working Group 2

Transition and Niche Innovations

Chair







Thurs Aug 20, 9 am – 10.30 am

0461

Bricolage for self-sufficiency: an analysis of alternative food initiatives’ structure – Mikelis Grivins, Ilona Kunda, Talis Tisenkopfs (Baltic Studies Centre, Latvia), Dan Keech (Countryside and Community Research Centre, UK)

0395

Farmstart Manchester – the first organic farm business incubator in the UK – Mark Stein (Salford University, UK)

0155

Exploring the adaptive capacity of growing mid-scale organic value chains in Europe – Rebecka Milestad, Jacob von Oelreich (Royal Institute of Technology, Sweden), Susanne von Münchhausen (Eberswalde University for Applied Science, Germany)

0070

Countercultural convenience: access to alternative food system quality attributes online – Benjamin Wills (University of Tasmania, Australia)

Working Group 2

Civic Food, Urban Agriculture and Social Media

Chair







Fri Aug 21, 9 am – 10.30 am

0267

Local and global responsibilities in a transforming foodscape – producers’ and consumers’ views on care and ethics – Susanne Stenbacka, Sofie Joosse (Uppsala University, Sweden)

0264

Re-environing Viennese farmers’ markets: explorations of values and visions in Minnesota and Austria – Milena Klimek, Bernhard Freyer (University of Natural Resources and Life Sciences, Austria), Jim Bingen (Michigan State University, USA)

0374

The role of home food gardens for alternative food systems – the case of Slovenia – Zana Mehić, Maria Gerster-Bentaya, Andrea Knierim (University of Hohenheim, Germany)

0400

Growing alternative food networks in urban China – Jingsong Li (Zhejiang University, China)

0405

Post-socialist sharing economy: home grown food and informal distribution networks – Petr Jehlička (The Open University, UK; Masaryk University, Czech Republic), Nad’a Johanisova, Eva Fraňková, Petr Daněk (Masaryk University, Czech Republic)

Working Group 2

Civic Food, Urban Agriculture and Social Media

Chair







Fri Aug 21, 11 am – 12.30 pm

0410

Investigating cultural sustainability in urban agriculture: the case of Ghent, Belgium – Joost Dessein, Charlotte Prové, Michiel de Krom (ILVO, Belgium; Ghent University), Katriina Soini (Natural Resources Institute (Luke), Finland; University of Jyväskylä, Finland)

0423

Food and engagement: the case of the network of solidarity economy of the Italian south – Federico de Musso (McGill University, USA)

0436

Short food supply chain, long working days. Addressing “healthy work” and social sustainability in organic market gardening. Lucie Dupré (INRA-SadApt, France), Claire Lamine, Mireille Navarrete (INRA-Ecodéveloppement, France)

0463

Horticulture in urban gardens as a way of promoting food citizenship – Marketa Mikovcová, Michel Lošták (Czech University of Life Sciences, Czech Republic)

0315

Gardening cyberspace – hybrid spaces and social media in the creation of food citizenship in the Bristol City Region, UK – Matthew Reed, Daniel Keech (Countryside & Community Research Institute, UK)
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