Tournaments Illuminated Index by Topic



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COMBAT IN THE SCA: HEAVY

On Woods Walks

Hector of the Black Height

Spring 2007 (#162)

Approved Rules for the Study and Education of Historical Combat Techniques within the SCA

Office of the Society MOAS

Fall 2005 (#156)

Medieval and Halfsword Techniques for SCA Fighting

Rhys of Harlech

Spring 2004 (#150)

Like Fighting in the Castle/ Drachenwald

Author needed

Spring 2004 (#150)

Like Fighting for the First Time again …

Agelmar Von Segelingen

Spring 2004 (#150)

On the Use of the Spear

Donal Mac Ruiseart

Winter 2002 (#141)

I Do This Because it is Fun

Lore MacKay

Fall 1998 (#128)

The Behourdium Tradition: Historical Precedence for SCA Combat

Michael de Lacy

Summer 1995 (#115)

A New Way to Get Maimed

Galleron de Cressy

Fall 1994 (#112)

A Blow Calibration Exercise

Pieter van Doorn

Spring 1994 (#110)

Evolutions in SCA Combat

Ton the Traveller

Spring 1992 (#102)

Bouzhkashi: The Game for the Thinking Fighter

Finvarr de Taahe

Spring 1992 (#102)

On Squires, For Squires

Sovány Barsci János

Winter 1991 (#101)

Lord Frisbee is Cheating Again! (judging the counting of blows)

William the Lucky

Spring 1990 (#94)

Fit to Fight (workouts for fighters)

Aaron Faheud Swiftrunner

Summer 1989 (#91)

Of Squires and Other Military Matters

Kenneth de Lyon

Spring 1989 (#90)

Gon Wind Foh Sho: The Book of Five Dings

John the Bearkiller

Summer 1988 (#87)

A Greatsword Primer, Part Two

Thomann Shadan Secarius

Summer 1987 (#83)

The Rules of the Lists

Siegfried von Höflichkeit

Spring 1986 (#78)

How to Train Fighters

William the Lucky

Fall 1985 (#76)

The Host of Heatherwyne Training Manual




Summer 1985 (#75)

Common Sense Training for Fighters

Yaroslav the Persistent and Philip of Meadhe

Summer 1984 (#71)

Some False Notions of Concern to SCA Japanese




Winter 1982 (#65)

Evolution of Defensive Equipment at the First Ten Pennsic Wars

Polidor Haraldsson

Winter 1981 (#61)

Tactics in the Pennsic Wars

Finvarr de Taahe

Winter 1981 (#61)

Method of Training New Fighters

Andrea of Clear Mount

Fall 1981 (#60)

Combination Weapons

John of the White Boar

Summer 1981 (#59)

The SCA Combat Rulebook

Kevin Perigrynne

Summer 1980 (#55)

Setting Up A Fighting Practice

Jason Griffiths of Shadowhyrst

Spring 1979 (#50)

Sir, There is a Misericorde in Your Visor, or, It's Alright My Lady, I'm Only Dying

Dritar An Con, called Brian the Unpronounceable

Spring 1974 (#30)

Some Techniques of Broadsword Fighting

Paul of Bellatrix

(#28)

Question Box: "Can you tell me why ladies are not allowed to fight at Society Events?"




1972 (#22)

Knights and Gentlemen

Edwin Bersark

1971 (#18)

Basic Training Technique for Sword & Shield

Edwin Bersark

#15

Fighting with the Two-Handed Spear

Harold Breakstone

#13

Three Basic Shield Movements

Edwin Bersark

#10

Rules of the Game: Being some suggestions toward better live combat chess

Robert of Dunharrow

(#5)

COMBAT IN THE SCA: RAPIER

How to Teach Fencing

Ken Mondschein

1st Quarter 2013 (#185)

So You Want a Rapier Helmet?

Kevin O'Shaughnessy

Winter 2003 (#145)

So You Want to Teach Fencing in the SCA?

Gwylym ab Owain

Spring 2002 (#142)

The Best Advice I Ever Received

Taliesin d'Argonne

Spring 1996 (#118)

To the Point of Honor

Danulf Donaldson

Spring 1990 (#94)

A Brief History of the Use of Rapier and Dagger

Ian Basarab-MacEwan

Summer 1980 (#55)

Fencing

Corwin Ravenhammer

Summer 1979 (#51)

COMPUTERS IN THE SCA

Using the Internet for Research and Documentation

Karen Larsdatter

Winter 2003 (#145)

COOKING

Recreating the Elizabethan Feast

Johnnae Llyn Lewis

4th Quarter 2012 (#184)

Scappi's Beef Ribs Recipe

Johnnae llyn Lewis

2nd Quarter 2012 (#182)

Quest Article: Favorite Tourney Lunches

CiarLasse MacGregor

1st Quarter 2012 (#181)

War Fare: A Collection of Recipes and Remembrances from the Sated Tyger Inn and Battlefield Bakery, Two Famous Food Purveyors at the Pennsic Wars of the Society for Creative Anachronism by Bonnie Feinberg and Marian Walke

Reviewed by Johnnae Llyn Lewis

4th Quarter 2011 (#180)

Annals of the Caliphs' Kitchens by Nawal Nasrallah

Reviewed by Gwerfyl Aneirin and Sunneva de Cleia

3rd Quarter 2008 (#167)

Cooking and Dining in Medieval England by Peter Brears

reviewed by Johnnae llyn Lewis

3rd Quarter 2008 (#167)

Past Repasts of the Fast Kind

Johnnae llyn Lewis

2nd Quarter 2008 (#166)

Sugar Stages

Alys Katharine

1st Quarter 2008 (#165)

Running A Fighter-Support Field Kitchen

Jenna of SouthWind

Summer 2000 (#135)

Pleasures and Pastimes in Medieval England by Compton Reeves

Book review by Rosamund Beauvisage

Winter 1999 (#129)

The Compleat Cook

Alys Katharine

Winter 1999 (#129)

Creating New Recipes in a Period Style

Ginevra Francesca Pallucchini

Winter 1997 (#121)

How to Run a Happy and Productive Kitchen

Nicholas Demere of the Oaken Staff and Stephanie of Nethyrwode

Spring 1994 (#110)

Canning for SCA Feasts

Camilla de la Reynarde, la Droitier

Summer 1992 (#103)

Safety, Sanitation and Hygiene in the SCA Kitchen

Gideanus Tacitus Adamantius

Winter 1990 (#97)

On Spices and Substitutions

Gideanus Tacitus Adamantius

Winter 1989 (#93)

Powdered Sugar

Alys Katharine

Summer 1989 (#91)

Cheeses: A History

Marcia of Jarrow Motte

Summer 1989 (#91)

Vegetarianism

Kyran O'Rady

Spring 1989 (#90)

How to Pedigree Your Well-Bred Loaf

Gideanus Tacitus Adamantius

Winter 1988 (#89)

How to Cook an SCA Feast and Stay on Budget

Jaelle of Armida

Spring 1986 (#78)

The Staff of Life: Bread in the Middle Ages

Michelle de Feraud

Summer 1983 (#67)

On Wafers, Part I: History (recipe in #63)

Johnnae llyn Lewis

Spring 1982 (#62)

Secrets from an Anachronist's Kitchen

Tamara Iz' Kieva

Spring 1979 (#50)

On Paging (how to serve at feasts)

Ljoldhild Einarsdottir

Summer 1977 (#43)

Meal on a Loaf

Annette of Faire Monte

Summer 1976 (#39)

Medieval Sweet Dishes

Katherine of Northhall

1975 (#33)

Bread

Paul of Sunriver

Fall 1974 (#32)

Roses as Food

Sundaria

1973 (#26)

Ye Olde Cookery

Rhiannon Pen Tyhron

1972 (#22)

Cooking with Class the Medieval Way

Carolyn O'Conaire

#13

COOKING: COOKBOOKS AND BOOK REVIEWS

Libellus De Arte Coquinaria: An Early Northern Cookery Book. Edited by Rudolf Crewe and Constance Hieatt

Reviewed by Emma Haldan

2nd Quarter 2012 (#182)

A Miscellany. 10th Edition. By David Freeman and Elizabeth Cook.

Reviewed by Christopher Warrener)

2nd Quarter 2012 (#182)

War Fare: A Collection of Recipes and Remembrances from the Sated Tyger Inn and Battlefield Bakery, Two Famous Food Purveyors at the Pennsic Wars of the Society for Creative Anachronism by Bonnie Feinberg and Marian Walke

Reviewed by Johnnae Llyn Lewis

4th Quarter 2011 (#180)

Celebration at the Saravi by Channon Mondoux

Reviewed by Mairi Celidh

1st Quarter 2009 (#169)

The Book of Sent Sovi: by Joan Santarach I Suñol

Reviewed by Jaelle of Armida

1st Quarter 2009 (#169)

The Confitures of Nostradamus

Johnnae llyn Lewis

Fall 2004 (#152)

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cooks by Francine Sagan

Reviewed by Johnnae llyn Lewis

Summer 2004 (#151)

All the King's Cooks. The Tudor Kitchens of Jing Henry VIII at Hampton Court Palace by Peter Brears

Reviewed by Johnnae llyn Lewis

Spring 2004 (#150)

Charlemagne's Cheese: A Study in the Un/Reliability of Sources

Tangwystl verch Morgant Glasvryn

Summer 2001 (#139)

Take A Thousand Eggs or More by Cindy Renfrow, 2nd edition

Book review by Alys Katherine

Fall 1998 (#128)

Early French Cookery: Sources, History, Original Recipes and Modern Adaptations by D. Eleanor & Terence Scully

Book review by Daniel Raoul le Vascon du Navarré

Winter 1998 (#125)

Traveling Dysshes, or Food for Wars, Peace, and Pot-Lucks by Patricia O. MacGregor

Book review by Meredydd ferch Owain ap Eliseg

Spring 1997 (#122)

Serve It Forth! A Periodical Forum for SCA Cooks

Review by Kateryn de Develyn

Summer 1996 (#119)

Take a Thousand Eggs or More by Cindy Renfrow

Book review by Fritz Justus Fritz

Summer 1992 (#103)

Le Viander de Taillevent: 14th Century Cookery

Book review by Ariel of Caer Myrddin

Summer 1990 (#95)

Acquiring a Period Cookbook Library

Jaelle of Armida

Spring 1988 (#86)

A Cook Book Bibliography

Jaelle of Armida

Spring 1985 (#74)

Inn of the Three Balkans: A Cookbook by Lord Pietar Beograd (Georg Pietar Stojcevic)

Review by Vargskol Halfblood

Spring 1980 (#54)

Fabulous Feasts - Medieval Cookery and Ceremony by Madeleine Pelner Cosman

Book review by Merewyn de Lyonesse

Summer 1978 (#47)

To The Queen's Taste by Lorna J. Sass

Book review by Malory da Vittoria

Spring 1977 (#42)

COOKING: RELIGIOUS LENTEN

Past Repasts of the Fast Kind

Johnnae llyn Lewis

2nd Quarter 2008 (#166)

Recreating Medieval Lent

Agnes De Lanvallei

Winter 2003 (#145)

3 Lenten Recipes

Hersir Brannac MacConn

Winter 2003 (#145)

COOKING: SCA

Quest Results: Three for Dinner

Emma Haldan

2nd Quarter 2014 (#190)

COOKING: TOURNAMENTS

Quest Article: Favorite Tourney Lunches

CiarLasse MacGregor

1st Quarter 2012 (#181)

COOKING: VARIOUS RECIPES

Scappi's Beef Ribs Recipe

Johnnae llyn Lewis

2nd Quarter 2012 (#182)

Quest Article: Favorite Tourney Lunches

CiarLasse MacGregor

1st Quarter 2012 (#181)

Twelfth Night or Day Cakes

Johnnae Lynn Lewis

4th Quarter 2008 (#168)

Pasties: the Medieval Sandwich

Melisande de Frayne

Spring 2007 (#162)

Subtleties and Sotleties: A Survey of Splendid Foolishness

Johnnae llyn Lewis

Spring 2007 (#162)

Alessio and the Secretes of Cookery.

Johnnae llyn Lewis

Summer 2003 (#147)

Fresh Summer Fruit Pies

Rachaol MakCreith

Summer 2003 (#147)

The Honourable Boyar, His Biscuit Bread

Morwenna Westerne

Fall 2001 (#140)

Marchpane Recipes

Isabel du Lac d'Azur

Fall 2000 (#136)

Payn Perdu: Knight's Bread

Tera Dragonstaff

Summer 1998 (#127)

Maranchinos: Almond Biscuits

Tera Dragonstaff

Summer 1996 (#119)

A Pilgrim's Picnic Basket

Gideanus Tacitus Adamantius

Spring 1996 (#118)

Candied Orange Peel

Demetrios Miothophoros

Fall 1995 (#116)

Nouvelle Cuisine: Late Period European Cookery

Michaele del Vaga and Judith of Kirtland

Summer 1994 (#111)

Nouvelle Cuisine: Late Period European Cookery

Michaele del Vaga and Judith of Kirtland

Spring 1994 (#110)

About Marzipan

Alys Katherine

Winter 1993 (#109)

A 15th Century Gingerbread Recipe

Sincgiefu Waerfaest

Winter 1993 (#105)

Sugar Paste: A Cook's Play Dough

Alys Katherine

Summer 1992 (#103)

Marzipan Grapes




Summer 1991 (#99)

Sugar Coated Grapes




Summer 1991 (#99)

Gingerbread Cookie Decorations

Bethia O'Tighearnaigh

Winter 1990 (#97)

A Recipe for Ising Puddings

Johanna Dudley

Winter 1990 (#97)

Sweet Summer's Roses

Guimora

Summer 1990 (#95)

The Well-Tempered Kitchen

Cariadoc of the Bow and Elizabeth of Dendermonde

Fall 1986 (#80)

Period Pasta

Aurelie de Montpellier

Winter 1984 (#73)

Rice and Barley Puddings




Fall 1982 (#64)

Wafers




Summer 1982 (#63)

The Period Palate: Lord Clancy's Favorite (a lamb dish)

Johnnae llyn Lewis

Summer 1981 (#59)

The Period Palate: Traditional Apple Strudel

Johnnae llyn Lewis

Spring 1981 (#58)

Recipe: Chicken a l'Oignon




Spring 1977 (#42)

A Recipe: Cabbage Rol s

Sumer Redmaene

Fall 1975 (#36)

The Bores Hed in Handesi Brynge

Geraldine of Toad Hall

#17

In the Interest of Ladeys: Mushroom Pies

Patricia of the Holme

#12

A Grand Sallet

Sylvanus the Black

#9
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