The sport of contorted Face-making: The World Gurning Championships

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The sport of contorted Face-making:

The World Gurning Championships

David Gregory - March 11, 2011

2010 World Gurning Championship winner Tommy Mattinson, in centre; photo courtesy of Egremont Crab Fair Competitors may end up looking like an angry pug or a slightly simple bulldog, but gurning contests are a popular, long-standing rural English tradition—and a rather amusing spectator sport.

The most famous contest of all is the one that has been held for hundreds of years at Egremont Crab Fair in western Cumbria, which itself dates back to 1267. One of the oldest fairs in the world, it was originally conceived to celebrate the region’s autumn harvest of crab apples, and legend has it that the bitterness of the apples caused people to contort their faces as they ate them – and so gurning was born. The tiny contest grew over time into today’s World Gurning Championships.

Egremont Crab Fair

Each year on the third Saturday in September, Egremont Crab Fair kicks off early in the morning and runs late into the evening, packing in a whole variety of events throughout the day. There’s the Parade of the Apple Cart, where apples are thrown to the crowds which throng the town’s high street and a display of the ancient Lakeland sport known as Cumberland wrestling. For many visitors, however, the main attraction is the evening’s Gurning contest, which attracts an array of flexible faces from all over the world, each facing tough competition to distort their features into a more hideous arrangement than the next contestant.

A classic gurn involves jutting your lower jaw as far forward and as high as possible, and then covering your upper lip with your lower lip. It has become traditional for contestants to ‘frame’ their faces attractively through a horse collar (known as “gurnin’ through a braffin’”) – and the person who manages to achieve “the greatest transformation of the face without artificial help” wins the contest and becomes the World Champion.

Even the most attractive of people look pretty gruesome when they’re gurning. In 2002, well-known BBC presenter Michaela Strachan visited the fair to do a piece for the TV programme Countryfile, and entered the ladies’ gurning competition for fun – only to win!

It’s people with no teeth, however, who can often produce the greatest gurns—because they can move their lower jaw further up—sometimes even managing to cover their entire nose with their lower lip. In fact one competitor, Peter Jackman, even went so far as to have his teeth removed to make his face more flexible and give him a better chance of winning—and as a result he went on to become England’s most famous gurner and a four-times world champion! Now that’s dedication for you…
Name ________________________________________________________ Date: ____________________ Hour: 1 2 3 4 5 6 7

o Turn-around sentences o

1. What is the origin of this tradition?

2. What does a traditional “gurn” look like, and what advantage does a person with no teeth have?

3. Write a passage about your own experience with a tradition that, upon reflection, you are unsure as to why you practice it!

Examples (that you may not use!): ________________________________________________________________________

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