The Biology of Triticum aestivum L. (Bread Wheat)



Download 0.82 Mb.
Page2/14
Date conversion08.07.2018
Size0.82 Mb.
1   2   3   4   5   6   7   8   9   ...   14
Table of Contents

Abbreviations used in this document 5

Preamble 1

Section 1 Taxonomy 1

Section 2 Origin and Cultivation 4

2.1 Centre of diversity and domestication 4

2.2 Commercial uses 4

2.3 Cultivation in Australia 5



2.3.1 Commercial propagation 6

2.3.2 Scale of cultivation 6

2.3.3 Cultivation practices 8

2.4 Crop Improvement 13



2.4.1 Breeding 13

2.4.2 Genetic modification 15

Section 3 Morphology 15

3.1 Plant morphology 15



3.1.1 The stem 15

3.1.2 The leaf 15

3.1.3 Tillers 16

3.1.4 The roots 16

3.2 Reproductive morphology 16



3.2.1 The ear 16

3.2.1 The caryopsis 17

Section 4 Development 17

4.1 Reproduction 17

4.2 Pollination and pollen dispersal 18

4.3 Fruit/seed development and seed dispersal 19

4.4 Seed dormancy, germination, seed banks and persistence 21

4.4.1 Dormancy and germination 21

4.4.2 Seed banks and persistence 22

4.5 Vegetative growth 24



4.5.1 Root development 24

4.5.2 Leaf development 24

4.5.3 Stem development 25

4.5.4 Tiller development 25

Section 5 Biochemistry 25

5.1 Toxins 25

5.2 Allergens 25

5.2.1 Dust and flour allergies 25

5.2.2 Coeliac disease 26

5.3 Other undesirable phytochemicals 26



5.3.1 Enzyme inhibitors 26

5.3.2 Lectins 26

5.3.3 Phytic acid 27

5.3.4 Nitrate poisoning 27

5.4 Beneficial phytochemicals 27



Section 6 Abiotic Interactions 28

6.1 Abiotic stress limiting growth 28



6.1.1 Nutrient stress 28

6.1.2 Temperature and water stress 28

6.1.3 Salt stress 29

6.2 Abiotic tolerances 29



Section 7 Biotic Interactions 29

7.1 Weeds 29

7.2 Pests and pathogens 30

7.2.1 Vertebrate pests 30

7.2.2 Invertebrate pests 30

7.2.3 Pathogens 31

7.3 Other biotic interactions 33



Section 8 Weediness 33

8.1 Weediness status on a global scale 34

8.2 Weediness status in Australia 34

8.3 Weediness in agricultural ecosystems 34

8.4 Weediness in natural ecosystems 34

8.5 Control measures 35

8.6 Weed risk assessment of wheat 35

Section 9 Potential for Vertical Gene Transfer 35

9.1 Intraspecific crossing 36

9.2 Natural interspecific crossing 37

9.3 Natural intergeneric crossing 37

9.4 Artificial interspecific and intergeneric crossing 40

References 42

Appendix A Weed Risk Assessment of Wheat 59



Abbreviations used in this document


ABARE Australian Bureau of Agriculture and Resource Economics

ABARES Australian Bureau of Agriculture and Resource Economics and Sciences

ABS Australian Bureau of Statistics

ACIAR Australian Centre for International Agricultural Research

AEGIC Australian Export Grains Innovation Centre

APVMA Australian Pesticides and Veterinary Medicines Authority

ASA Australian Seeds Authority

BAA Biofuels Association of Australia

DNA Deoxyribonucleic acid

DAFWA Department of Agriculture and Fisheries Western Australia

FAO Food and Agriculture Organization of the United Nations

FAOStat Statistics Division Food and Agriculture Organization of the United Nations

GM Genetically modified

GMO Genetically modified organism

GRDC Grains Research & Development Corporation

ha Hectare

m Metres

n Haploid number of chromosomes

NLRD Notifiable Low Risk Dealing

NSW New South Wales

NSW DPI New South Wales Department of Primary Industries

NVT National Variety Trials

OECD Organisation for Economic Co-operation and Development

OGTR Office of the Gene Technology Regulator

QDAF Queensland Department of Agriculture and Fisheries

Qld Queensland

SA South Australia

spp. Species

Tas. Tasmania

USA United States of America

USDA United States Department of Agriculture

Vic. Victoria

WA Western Australia

WQA Wheat Quality Australia


Preamble


This document describes the biology of Triticum aestivum L. (bread wheat), with particular reference to the Australian environment, cultivation and use. Information included relates to the taxonomy and origins of cultivated T. aestivum, general descriptions of its morphology, reproductive biology, development, biochemistry, biotic and abiotic interactions. This document also addresses the potential for gene transfer to occur to closely related species. The purpose of this document is to provide baseline information about the parent organism in risk assessments of genetically modified T. aestivum that may be released into the Australian environment.

In Australia, the majority of wheat grown is T. aestivum and its cultivars. The other wheat species grown in Australia is Triticum turgidum subsp. durum (Desf.) Husn., also known as durum or pasta wheat. The terms ‘wheat’ and ‘bread wheat’ will be used as general terms to refer to T. aestivum throughout this document.

Bread wheat is an annual grass generally grown in Australia as a rotation crop. The varieties grown in Australia are spring wheat varieties although they are grown during the winter growing season and harvested in early summer. Bread wheat is the most widely grown food crop in the world and Australia is one of the four major exporters of wheat in the world.

Worldwide, two species of wheat are commonly grown. The first, T. aestivum, or bread wheat, includes the classes hard ‘red winter’, ‘hard red spring’, ‘soft red winter’, ‘hard white’ and ‘soft white’. The second, T. turgidum subsp. durum, includes the ‘durum’ and ‘red durum’ wheat classes (macaroni or pasta wheats). In Australia, production is limited to these two types. Bread wheat grown in Australia is exclusively white and does not have the red colour typical for most bread wheat grown in the northern hemisphere.


Section 1 Taxonomy


Triticum aestivum L. belongs to the family Poaceae (BEP clade), subfamily Pooideae and tribe Triticeae (Clayton et al. 2015). Synonyms include Triticum vulgare and there are also many synonyms for subspecies and cultivars (Clayton et al. 2015). All names of the members of Poaceae used in this document are currently valid according to The World Checklist of Selected Plant Families (Clayton et al. 2015).

Bread wheat is an allohexaploid (6x) that regularly forms 21 pairs of chromosomes (2n = 42) during meiosis. Chromosomes are organised in the A, B and D genomes (AABBDD). Each genome normally contains seven pairs of chromosomes (Hegde & Waines 2004) and the chromsomes belong to seven homoelogous groups of three (Sears 1954; Hegde & Waines 2004). Chromosomes may be numbered such that the chromosomes of the AB genome are I to XIV and those of the D genome are XV to XXI (Sears 1954), or as 1A, 1B, 1D to 7A, 7B, 7D (Hegde & Waines 2004). Each chromosome in hexaploid wheat has a homologue in each of the other two genomes, however pairing between homoeologous chromosomes of the A, B and D genomes is prevented by a gene, now designated Ph1 (Riley & Chapman 1958; Sears 1976) on chromosome 5B (Riley & Chapman 1958). This gene acts as a dominant gene suppressing pairing of homeologous chromosomes while allowing pairing between homologous chromosomes (from the same genome) (Hegde & Waines 2004). The Ph1 locus has been shown to prevent homoelogous pairing between wheat and several related genomes in hybrids (Riley et al. 1959; Jauhar & Chibbar 1999), but conversely, expression of Ph1 is suppressed in hybrids between bread wheat and some diploid Aegilops species, thus allowing homoeologous pairing of chromosomes (Hegde & Waines 2004). Practical consideration of the role of this gene is needed in both breeding of hybrids and in interpreting phylogenetic relationships (Riley & Chapman 1958; Riley et al. 1959).

This homology in hexaploid wheat and also in tetraploid wheat (AABB) allows a range of chromosomal abnormalities (aneuploidy) to survive, which cannot survive in diploid species such as barley (Hordeum vulgare L.). Sears (1954) described the effects of aneuploidy for each wheat chromosome, including the nullisomics1, monosomics2, telocentrics3 and isochromosomes4. Examination of wheat aneuploids has been important in furthering understanding of the evolution of the genome of modern cultivated wheat.

Currently it is thought that hexaploid wheat is the product of two hybridisation events. In the first, the A genome progenitor combined with the B genome progenitor to form a primitive tetraploid wheat (2n=28, AABB) (Feuillet et al. 2007). Analysis of chloroplast and mitochondrial genomes showed that this hybridisation occurred with the B genome - from the maternal parent (Tsunewaki 1988). The second event involved hybridisation between the tetraploid (AABB) form and the D genome progenitor to form the basic hexaploid configuration, AABBDD (Kimber & Sears 1987; Feuillet et al. 2007), again in the B genome cytoplasm.

While there is still some debate about the origin of the three genomes of T. aestivum (in particular the B genome), there is a degree of consensus for the A and D genomes.

Triticum uratu Thumanjan ex Gandilyan, has been suggested as the progenitor of the A genome in cultivated tetraploid (Feuillet et al. 2007) and hexaploid wheat (Kimber & Sears 1987; May & Appels 1987; Feuillet et al. 2007), as has T. monococcum (Kimber & Sears 1987), a cultivated diploid wheat (Feuillet et al. 2007). Early work (McFadden & Sears 1946a; McFadden & Sears 1946b) identified the D genome progenitor as Aegilops tauschii Coss. Schmal. (formerly Triticum tauschii Coss. or Aegilops triuncialis L.), which is also supported by later authors (Kimber & Sears 1987; Feuillet et al. 2007). A later review summarised much of the earlier work, concluding that T. aestivum originated from a cross between T. turgidum and Ae. tauschii (Matsuoka 2011).

The identity of the B genome donor remains unclear. It was originally proposed that the B genome donor was Aegilops speltoides Tausch (see Sarkar & Stebbins 1956). Feldman (1978) concluded that although Ae. longissima Schweinf. and Muschl in Muschler (as Triticum longissimum (Schweinf. & Muschl.) Bowden) was a candidate for the B genome progenitor, based on genetic compatibility, the lack of geographical contact between this species and tetraploid wheat or wild tetraploid wheat and suggested, as did (Feldman & Kislev 1977), that this was unlikely. The 1977 work suggested that Ae. searsii Feldman and Kislev, formerly believed to be a variant of Ae. longissimi, was the B genome progenitor, as did Nath et al. (1983) (as Triticum searsii). It has more recently been suggested that the original B genome donor of wheat no longer survives in the wild but was probably a member of the Sitopsis section of the Triticeae most closely related to Ae. speltoides (Feuillet et al. 2007). The processes of interspecific hybridisation and the ubiquitous nature of the B genome cytoplasm have been reviewed by Tsunewaki (1991). The origin and taxonomy of cultivated wheat have been reviewed by Feuillet et al. (2007).



The progenitors and selected wild species are listed in Table 1.

Table 1: Chromosome number and genome(s) of selected species of the tribe Triticeae. Chromosome and genome information from Dewey (1984) and Kimber and Sears (1987); taxonomic information from the Kew Royal Botanic Gardens World Checklist of Selected Plant Families (Clayton et al. 2015).


Species

Synonyms

N chromosomes

Genome code1

Aegilops bicornis (Forssk.) Jaub.& Spach.

Triticum bicorne

14

Sb

Ae. caudata L.

T. dichasians

14

C

Ae. columnaris Zhuk.

T. columnare

28

U.M

Ae. comosa Sm.

T. comosum

14

M

Ae. crassa Boiss. Ex Hohen (4x)

T. crassum

28

D.M

Ae. crassa (8x)




42

D.D.M

Ae. cylindrica Host.

T. cylindricum

28

C.D

Ae. juvenalis (Thell.)

T. juvenale

42

D.M.U

Ae. kotschyi Boiss.

T. kotschyi

28

U.S

Ae. longissima Schweinf. & Muschl. in Muschler

T. longissimum

?

S1

Ae. lorentii Hochst.

Ae. biuncialis, T. machrochaetum

28

U.M

Ae. mutica Boiss.

T. tripsacoides

14

M

Ae. neglecta Req. ex Bertol. (4x)

T. ovatum, T. triaristatum

28

U.M

Ae. neglecta (6x)




42

U.M.Un

Ae. searsii Feldman & Kislev

T. searsii

14

SS

Ae. speltoides Tausch.

T. speltoides

14

S

Ae. tauschii Coss.

T. tauschii, Ae. triuncialis

14

D

Ae. triunicalis L.

T. triunicale

28

U.C

Ae. umbellulata Zhuk.

T. umbellulatum

14

U

Ae. uniaristata Steud.

T. uniaristatum

14

Un

Ae. vavilovii (Zhuk.) Chennav.

T. syriacum

42

D.M.S

Ae. ventricosa Tausch.

T. ventricosum

28

D.Un

Hordeum spp. (barleys)




14

H

Thinopyrum elongatum (Host) DR Dewey

Th. ponticum

70

J-E

Th. intermedium (Host) Barkworth & DR Dewy




42

E1.E2.S

T. aestivum L.




42

A.B.D

T. monococcum subsp. aegilopoides (Link) Thell.

T. baeoticum

14

A

T. timopheevii (Zhuk.) Zhuk.

T. araraticum

28

A.G

T. turgidum L.




28

A.B

Triticum x zhukovskyi




42

A.A.G

Secale spp. (ryes)




14

R

1 S genomes are designated Sb for Triticum bicorne; Sl for T. longissium and Ss for T. speltoides (Kimber & Sears 1987).
1   2   3   4   5   6   7   8   9   ...   14


The database is protected by copyright ©dentisty.org 2016
send message

    Main page