In the Keys to Identification program, students will work in teams to locate and measure various skull features. Then using dichotomous keys and rulers, team members will identify various types of animals including but not limited to: mink, striped skunk, gray squirrel, bob cat, beaver, gray fox, opossum, rabbit, and raccoon. Emphasis will be placed on the student’s ability to verbally communicate the identification process.
Participants will successfully measure various skulls, and locate features such as incisors, cheek teeth, canines, and post orbital crests.
Participants will successfully use a dichotomous key to identify various mammals.
Participants will successfully work in a team environment, and communicate their ideas with team members
When looking at skulls, the first question usually asked is "What kind of skull is that"? Skull identification can be determined by several methods. If you are unsure of a skull's identification, you can compare it with other known specimens. This, however, can be less than accurate and most will not have access to a large collection of known species. The most effective means of identifying a skull is with the use of a dichotomous key. A dichotomous key allows a person, through a series of questions, to identify an organism to species by process of elimination. Plants, fish and even skulls can be identified using this method.
Mammals, as well as some reptiles, amphibians and fish, have teeth. The teeth of an animal can tell you a lot about that animal's life. The type, shape and number of teeth an animal has can help determine its diet. If a mammal has long, sharp canines, it was most likely a predator. Canines are used for grabbing, holding and killing prey. Some meat eating mammals (carnivores) have sharp shearing cheek-teeth called carnassials. These teeth act like a scissor to cut through tough flesh and to break it into smaller pieces for swallowing and digestion. Examples of carnivores include cats, dogs and weasels.
Plant eating animals tend to have teeth specialized in chewing various parts of plants. Some plant eaters eat grasses (grazers), some eat twigs, leaves and berries (browsers) while others eat only specific plant parts (I.e. roots, fruit, etc.). In order to properly digest vegetation, an animal must chew its food to help break down the plant. Most herbivores have cheek teeth called molars. These molars help grind leaves, stems, grasses, fruit and even seeds before the animal swallows them. Examples of herbivores include deer, rabbits and cattle.
Some animals eat both plants and animals (omnivores) and have both types of teeth. Examples of omnivores include pigs, bears and humans.
What do the eye sockets, (orbits) of a skull tell you about an animal? A lot! Eye sockets that are large in relation to the size of an animal's skull may suggest an animal is active at night (nocturnal). In this case, a larger eye has evolved to allow the animal to see better at night.
Eyes that face forward on a skull suggest a predator. Forward facing eyes allow for binocular or stereoscopic vision, which allows an animal to see and judge depth. Predators need this depth perception to track and pursue prey. Cats and owls are excellent examples of predators that use forward facing eyes when hunting their prey. Monkeys also have forward facing eyes that give them depth perception needed to swing and leap in their tree top habitat. Humans have forward facing eyes as well.
Animals with eyes that are located on the side of its head would suggest a prey animal. Side eye placement allows for greater peripheral or side vision. This enables the animal to see predators approaching from the side as well as from behind. This vision is very important for protecting an animal when it is grazing or feeding.
Adaptation: Changes in behavior and/or physiology of an animal to better suit it to its environment
Binocular vision: Enables an animal to see and judge depth also stereoscopic vision
Browser: Herbivores that primarily eat twigs, leaves and berries
Carnassial: A carnivore’s cheek teeth specialized for shearing meat