Follow us: La Toque Westin Napa for immediate release leave the Leftovers to La Toque: Chef Ken Frank Announces a thanksgiving Dinner Menu Featuring Four Courses of Elegant Cuisine and a Wine-Pairing Option



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Follow us: La Toque

Westin Napa
FOR IMMEDIATE RELEASE

Leave the Leftovers to La Toque: Chef Ken Frank Announces A Thanksgiving Dinner Menu Featuring Four Courses of Elegant Cuisine and a Wine-Pairing Option
Napa, Calif. (October XX, 2010) – On Thursday, November 25, the renowned La Toque restaurant inside The Westin Verasa, Napa is serving a Thanksgiving dinner befitting of an eatery that boasts a prestigious Michelin Star. Executive chef and owner Ken Frank has prepared a special holiday four-course menu that features traditional Thanksgiving ingredients such as pumpkin and cranberry prepared with an innovative twist.

Thanksgiving dinner at La Toque is $78 per person plus $42 per person for optional wine pairings. The feast begins with Maine Lobster and Cauliflower Horseradish Chowder paired with 2007 Meursault, Pierre Matrot. Diners then have their choice of Gougeonettes of Dover Sole with Sweet Garlic Puree and Sauce Verte paired with 2009 Sancerre, Domaine Cherrier Père et Fils or Slow Cooked Pork Belly and Pork Shoulder “Confit” with Soft Polenta and Apples served with 2007 Lucienne Pinot Noir, Lone Oak Vineyard, Santa Lucia Highlands.

For the main course, guests can choose either the Espelette Pepper Ricotta Ravioli with Braised Cranberry Beans and Torpedo Onions paired with 2009 Robert Sinskey Vineyards Pinot Blanc, Los Carneros; Grilled Hawaiian Swordfish as a “Pepper Steak” with a Baby Baked Potato and Jack   Daniels Cracked Black Pepper Sauce served with 2007 Yates Family Vineyard “Cheval”, Mount Veeder; or Roasted Willie Bird Turkey with Wild Mushroom Roasted Garlic Gravy, Chestnut Herb Stuffing, Potato Puree and Steamed Broccoli Hollandaise served with 2007 Bohème Pinot Noir, Stuller Vineyard, Sonoma Coast.

As a grand finale to the meal, diners will have their choice of either Bittersweet Chocolate Truffle Cake with Cranberry Orange Compote and Tahitian Vanilla Bean Ice Cream or Chilled Pumpkin Soufflé with Spiced Caramel and Gingerbread Croutons.



Named one of the “Best Restaurants in America” by The Wine Spectator, La Toque features a warm and luxurious atmosphere highlighted by a show kitchen. La Toque is internationally recognized for its annual truffle menu, its award-winning wine cellar, and for Executive Chef and Owner Ken Frank’s personalized style of cooking grounded in the French cuisine.
The Westin Verasa, Napa is located approximately two blocks east of Downtown Napa and is located near all of Napa Valley’s attractions, including the wine train, wineries, and the Oxbow Public Market. For Thanksgiving reservations at La Toque, call 707-257-5157 or visit www.latoque.com.
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About Westin Hotels & Resorts

Westin Hotels & Resorts, with more than 150 hotels and resorts in more than 31 countries and territories, is owned by Starwood Hotels & Resorts Worldwide, Inc. (NYSE:HOT). Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with approximately 900 properties in more than 100 countries and 155,000 employees at its owned and managed properties. Starwood Hotels is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, and the recently launched AloftSM, and Element SM. Starwood Hotels also owns Starwood Vacation Ownership, Inc., one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com.


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