Finland suomi veterinary health certificate



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Date03.02.2017
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Country of dispatch

FINLAND


ISO Code

FI


Certificate number (No)

     


Competent ministry of exporting country

Ministry of Agriculture and Forestry of Finland



FINLAND

SUOMI
VETERINARY health certificate

for export of meat and meat products
from Finland



Competent central authority of exporting country

Finnish Food Safety Authority Evira



Competent local authority issuing this certificate

     


Name, address, telephone and e-mail of the consignor/exporter

     


Name, address, telephone and e-mail of the consignee/importer

     





I Identification of goods

I.1 Meat of animal species (scientific name(s))

     


I.2 Type and name of products

     


I.3 State or type of processing

     


I.4 Type of packaging

     


I.5 Veterinary health or identification marks on meat or packages

     


I.6 Number of packages

     


I.7 Gross weight (kg)

     


I.8 Net weight (kg)

     


I.9 Date(s) of processing

     


I.10 Date(s) when frozen

     


I.11 Conditions for storage and transport

     


I.12 Container number(s)

     


I.13 Seal number(s)

     






Certificate number (No)

     


II Origin of goods

II.1 Country of origin (of meat)

     


II.2 ISO Code

     


II.3 Name, address and official approval number(s) of slaughterhouse(s)

     


II.4 Name, address and official approval number(s) of cutting plant(s)

     


II.5 Name, address and official approval number(s) of processing establishment(s)

     


II.6 Name, address and official approval number(s) of separate store(s)

     


II.7 Date of loading

     


II.8 Place of loading

     


II.9 Means of transport

     





III Destination of goods

III.1 Country of destination

     


III.2 ISO Code

     


III.3 Place of destination

     






Certificate number (No)

     


IV Attestation


I, the undersigned Official Veterinarian do hereby certify that:

  1. the meat and meat products described above were derived from animals born and raised in Finland or in another European Union Member State;

  2. the meat and meat products were derived from animals sent to slaughter from a region which according to the OIE Terrestrial Animal Health Code was free from the following diseases the certified animal species are susceptible to: Foot-and-mouth disease, Rinderpest, Peste des petits ruminants, Contagious bovine pleuropneumonia, Lumpy skin disease, Rift Valley fever, Sheep pox and Goat pox, African horse sickness, African swine fever, Classical swine fever, Highly pathogenic avian influenza and Newcastle disease;

  3. Finland is recognized as a country with negligible BSE risk according to the BSE Chapter of the OIE Terrestrial Animal Health Code;

  4. the meat and meat products were derived from animals that were at the time of slaughter in a good general state of health and under no restrictions due to OIE-listed diseases transmissible via meat and affecting the animal species concerned;

  5. the meat and meat products were derived from animals that were slaughtered at an approved slaughterhouse in accordance with the European Union and Finnish legislation under the supervision of the competent authority of Finland. The animals were subjected to ante- and post-mortem inspection according to the conditions laid down in the relevant European Union and Finnish legislation and the meat was found to be sound and free from contagious diseases;

  6. the meat and meat products fulfil the European Union and Finnish legislation on official control for Trichinella;

  7. the meat and meat products were manufactured at (an) establishment(s) and stored at (a) store(s) that have been approved and that are under the supervision of the competent authority of Finland;

  8. the meat and meat products were handled, produced, packed and stored under sanitary conditions in accordance with the European Union and Finnish legislation on public health requirements;

  9. the meat and meat products were at the time of loading in perfect condition and unconditionally fit for human consumption;

  10. Finland implements an official testing program for harmful organisms, veterinary drug residues and other toxic substances. The results of the tests meet European Union performance standards and have not provided any evidence as to the presence of chemical/drug residues or toxic substances or harmful organisms in this consignment which could be harmful to human health; and

  11. radioactivity and hormone residue levels of the meat and meat products are below the maximum limits regulated in the European Union and Finnish legislation. The use of hormones as growth promoters is banned in Finland.









Done at (place)

     

Date

     




Official stamp (1)










Signature of the official veterinarian (1)







     







Name clarification and official position in capital letters








(1) Signature and stamp must be in a different colour to that of the printed certificate




007A ENG General Meat and Meat products 20072016




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