Consumer Information Sources of consumer information.
Use of consumer information.
Consumer agents meaning and types
( wholesales, retails etc )
Functions of consumer agents.
Discuss sources of consumer information and give appropriate assignment.
Students: Listen attentively and take part in class discussion.
Instructional Resources: chart
2-
Consumer Legislation Types of consumer legislation and agencies SON (standard organization of Nigeria), price control- board, the food and drug department (NAFDAC), Price Intelligence Agency and Post Office.
Functions of Consumer Agencies and legislations
Regulations of agencies.
Explain the various consumer agencies / regulations and their functions.
Students: Listen attentively, ask and answer questions.
Instructional Resources : chart
3-
Time Management Meaning of time management and time planning.
Time as a resource material.
Pattern of time use.
Guidelines for time management.
Explain the process of time management.
Students: Listen to teacher ‘s explanation and ask questions .
Instructional Resources: charts.
4-
Time Planning ( continued ) Steps in making time plan.
Make a time plan for a given activity.
Factors that affect or hinder the use of time plan e.g. accident, interruption.
Gives illustration of good
use of time.
Students: Listen to teacher’s explanations and questions.
Instructional Resources: charts.
5-
Sewing Equipment and tools Identification of sewing equipment and tools.
Classification
Uses of sewing tools .
Guidelines for using sewing equipment and tools.
Guidelines for care.
Display sewing machine and sewing tools and the uses of each sewing tools.
Students: Use the equipment and tools, ask and answer questions.
Instructional resources : 1-Real object
2-Charts.
6-
Sewing Processes Processes involved in sewing.
Temporary stitches.
Permanent stitches.
Guides students on how to differentiate between temporary and permanent stitches.
Students: construct samples of temporary, permanent and seam stitches.
Instructional Resources: pieces of materials thread and needles.
7-
Sewing processes (continued) Practical (sewing of simple household articles e.g. apron, pillow cases, bed sheets, dresses, etc
Album of basic processes.
Students : Make an album of the samples and simple household articles .
Instructional Resources: thread and needles.
8-
Renovation and repairs of family clothing and household linen Darning an article .
Patching an article.
Repair of zippers, button holes, elastic, household articles.
Explains different methods used to repair and renovate some clothes and household articles.
Students : Listen and watch attentively.
9-
Renovation and repairs of family clothing and household linen
Contents
Patching an article and repair of zippers, buttonholes, elastic, household articles (continued).
Practical on how to repair and renovate some clothes and household articles e.g. zips, buttons and button holes, patch and darn some articles.
Demonstrate how to repair and renovate some articles e.g. zips, buttons and buttonholes, patch and darn some articles and also supervises students practices.
Students: Students practice how to fix buttons, repair zips and replace elastics, darn and patch household articles and clothes.
Instructional Resources: fabric with cuts (woven), cloth with spoilt zippers etc.
10-
Simple home maintenance and repairs Simple home maintenance and repairs.
Types e.g. blocked gutters and sinks/ wash hand basins, replacing electric bulbs, socket.
Importance.
Performance.
Discusses on simple home maintenance and repair and also carry out the repairs
Students: Participate in the discussion.
Instructional Resources: Pictures, toolbox, other objects.
11-
Simple home maintenance Types of maintenance e.g. wash hand basins, replacing electric bulbs.
Importance of home maintenance (continued).
Discuss on simple home maintenance and repairs.
Students:
Listen attentively.
Instructional Resources: Pictures, toolbox, other objects.
12-
Home repair and maintenance Importance of home repair and maintenance.
Discuss on importance of home repair and maintenance.
Students :
Listen attentively and ask questions.
Instructional Resources: Toolbox, other objects.
13-
Revision and Examination.
Revision and Examination.
FOOD AND NUTRITION
SS 1 FIRST TERM
WEEK
TOPIC/CONTENT
ACTIVITIES
1
Introduction to foods and Nutrition
Definition of Nutrition
Importance of human nutrition e.g. maintenance good health
Factors affecting foods and Nutrition e.g. availability of foods; income, food in season, ignorance, storage/preservation facilities etc