Devil’s food cake mix
1/3 cup mayo
1 cup water
1 jar of hot fudge
Mix Cake mix, eggs, mayo, and water together. Pour cake mix into base of Stack cooker with cone. Bake in Microwave on high for 8-10 minutes until cake pulls from the sides and a toothpick in center comes out clean. Heat the chocolate fudge in the microwave for 1 minute using the micropitcher set. Pour melted chocolate over top of the cake. Chop Oreos in Quick Chef. Sprinkle over the top of the cake. Enjoy!
3 cups Chocolate Chips
1 can of sweetened condensed milk
1 oz of unsweetened Chocolate
1 tsp vanilla
½ cup chpped nuts
Combine all ingredients in Lg Shallow Vent n Serve Container. Microwave on HIGH for 3 minutes. Stir well. Pour into Vent N Serve Large Shallow. Refrigerate for quicker set up time.
Options: Chocolate Chips can be all semi-sweet or any combination of milk chocolate, butterscotch, or anything you think up!
Half recipe sets up in Vent N Serv Medium Shallow Container: 1 ½ cups chocolate chips, 2/3 cup sweetened condensed milk and ½ tsp vanilla.
1 oz. chocolate liquor
1 oz. vanilla vodka
1 oz. Bailey’s
2 oz. creamed cocoa
3 oz. half and half
1 milk chocolate bar
Pour all into Quick Shake and add ice to the top. Shake till mixed. Pour into martini glasses. Shave Chocolate bar with vegetable peeler. Sprinkle on top. Enjoy!
Devil’s food cake mix 1 6oz instant butterscotch pudding
3 eggs 3 cups milk
1/3 cup mayo Chocolate syrup
1 cup water Caramel syrup
12 oz of Cool whip Chopped Oreos
Mix Cake mix, eggs, mayo, and water together. Pour cake mix into base of Stack cooker with cone. Bake in Microwave on high for 8-10 minutes until cake pulls from the sides and a toothpick in center comes out clean. Break cake up into pieces and make 3 layers starting with cake, pudding, cool whip, syrup, toppings in Ice Prisms Large bowl. Once complete seal and chill 30 min to 1 hour if possible before serving
Microwavable Turtle Cake
1 Box Devil's food Cake Mix, 1 cup Sour Cream
3 eggs, 1 cup water, 3/4 cup Chopped Pecans,
3/4 cup Smuckers Squeeze bottle Caramel Topping.
Using the Tupperware Mix and Stor Pitcher combine the Cake mix, Sour Cream, eggs and water. Mix well then pour into an ungreased
3 qt. Tupperwave with Cone. Let stand for 2 minutes, then pour Chopped Pecans over the cake mix and let sit for 2 minutes. Then top with Caramel ice Cream Topping (over the pecans) and let sit for another couple of minutes. Using Tupperwave cover as a trivet place the 3 qt. on top of the trivet in the microwave. Microwave for 9 minutes on half power then 7 1/2 minutes on high. Let cool and the flip out on to the Tupperware cake taker and enjoy.
German Chocolate Cake
1 box German Chocolate Cake Mix
Ingredients called for on the box
1 can Coconut Pecan Frosting
Mix cake according to the box in Tupperware Mix N Stor Plus Pitcher. Let stand 5 to 10 minutes. In 3 qt Tupperwave Stack Cooker with Cone, Spread 2/3 can of frosting in bottom. Pour cake mix on top and cook for 13 minutes on high. Let stand 5 minutes and turn onto Tupperware Round Cake Taker.