Chicken entrée selections phyllo Chicken



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CHICKEN ENTRÉE SELECTIONS
Phyllo Chicken $31.00 / per person

Tender boneless breast of chicken topped with a creamy onion, garlic, tarragon sauce and lightly wrapped in phyllo pastry and topped with a Parmesan cheese and scallion garnish.


Chicken Piccata $30.00 / per person

Two tender boneless breasts of chicken lightly sautéed in a white wine, lemon, butter and caper sauce.


Sonora Chicken $30.00 / per person

A fresh semi-boneless skin-on 7.5-oz chicken breast baked and basted with Ancho chili butter and topped with spicy Sonora seasonings & corn relish.


Chicken Provencal $30.00 / per person

A fresh semi-boneless skin-on 7.5oz chicken breast sautéed in a rich garlic tomato base sauce with fresh shallots, mushrooms, and garlic blended with white wine.


Stuffed Mushroom Chicken $31.00 / per person

A fresh semi-boneless skin-on 7.5oz chicken breast stuffed with wild rice pilaf, chopped mushrooms and served with a creamy mushroom wine sauce.


Chicken Dijon $30.00 / per person

Two tender boneless breasts of chicken delicately breaded with a Japanese style crumb

and baked until golden brown. Lightly accented with a Dijon mustard sauce.
Grilled Chicken Bruschetta $31.00 / per person

A fresh semi-boneless skin-on 7.5oz chicken breast grilled over hot coals and topped with a mixture of Italian diced tomatoes, garlic, basil and extra virgin olive oil accented with a grilled baguette.


Chicken Gremolata $31.00 / per person

A fresh semi-boneless skin-on 7.5-oz chicken breast topped with sun-dried tomatoes, fresh herbs, lemon zest and roasted pine nuts served with a basil cream sauce accent.


Lemon Herb Chicken $31.00 / per person

A fresh semi-boneless skin-on 7.5 oz chicken breast marinated in an herb mixture of lemon, fresh rosemary and garlic seared and served with a lemon wine sauce.


Chicken Scaloppine $30.00 / per person

Two tender boneless breasts of chicken sautéed with mushrooms, artichoke hearts, capers and prosciutto in lemon white wine sauce.


Herb Stuffed Chicken $32.00 / per person

A fresh semi-boneless skin-on 7.5oz chicken breast stuffed with fresh herbs, spinach, shallots and goat cheese, baked and brushed with garlic olive oil.



Chicken Fingers (children’s meal) $24.00 per person


Three (3) large chicken fingers served with BBQ sauce, mashed potatoes, fresh fruit cup and a chocolate chip cookie.

FISH & VEGETARIAN

ENTRÉE SELECTIONS

Pistachio Crusted Sea Bass $51.00 / per person

Fresh oven roasted sea bass covered with a roasted pistachio crust and served with a lemon butter sauce.


Sautéed Sea Bass $51.00 / per person

Served with a ginger, garlic, soy and green onion relish atop a bed of pearl pasta.


Potato Crusted Halibut $51.00 / per person

Oven roasted halibut filet accented with a petite potato crust and caper remoulade.


Sesame Albacore $44.00 / per person

Pan seared, sesame crusted albacore served with a tomato-onion relish.


Grilled Salmon $39.00 / per person

Topped with a vermouth garlic butter.


Grilled Salmon with Mango Salsa $40.00 / per person

Topped with a mango salsa.


Mahi Mahi $40.00 / per person

Grilled or baked Mahi Mahi topped with a papaya salsa, Creoja relish or lemon lime butter.


Vegetable Terrene $30.00 / per person

An assortment of fresh vegetables wrapped in a flaky puff pastry and served with a fresh mushroom sauce.


Grilled Vegetable Napoleon $32.00 / per person

Portabello mushrooms, green & yellow zucchini, red & yellow bell peppers and eggplant grilled, stacked and served with a tomato, garlic & herb concasse.


Italian Vegetable Lasagna $28.00 / per person

Lasagna noodles layered between rich Italian sauces, zucchini, mushrooms, spinach and Italian cheeses.


Ricotta Ravioli $30.00 / per person

Handmade Ricotta Ravioli served with a roasted red bell pepper cream sauce and fresh Parmesan cheese.




BEEF Entrée SELECTIONS

Filet Mignon $52.00 / per person

Grilled and basted with steak butter and topped with a brandied peppercorn sauce.


Grilled New York Steak $46.00 / per person

A 12-oz. grilled end cut New York steak grilled and topped with two marinated prawns basted with our own spicy garlic sauce.


Grilled Sirloin Steak $38.00 / per person

A fresh 8oz. sirloin steak grilled and served with balsamic glazed shallots or steak butter.


Beef Tenderloin $52.00 / per person

Slices of beef tenderloin served on a bed of sautéed onions and mushrooms topped with a Green Peppercorn Sauce.


Prime Rib $41.00 / per person

Roasted prime rib of beef served with Au Jus and horseradish.


Tri Tip $34.00 / per person

Beef tri tip marinated with a blend of spices, grilled and thinly sliced and served with a demi-glace.


Braised Short Ribs $38.00 / per person

Frenched beef short ribs with Pinot Noir long pepper sauce and Porcini mushroom accent.


Italian Lasagna $28.00 / per person

Lasagna noodles layered between rich Italian sauces, Italian sausage, beef, and Italian cheeses (8-oz. portion).

Other types of fish and meats are available upon request.


  • All entrées include salad, fresh vegetables, starch & artisan bread basket array with butter balls.

  • Pasta entrees include salad & artisan bread basket array with butter balls .

  • All Steaks may be topped with Steak Butter or Brandied Peppercorn Sauce (included), or for a $1.00 per serving sur-charge, Balsamic Glazed Shallots or a Mushroom Shallot Accompaniment.





FRESH VEGETABLES & STARCH

SELECTIONS


VEGETABLES:

  • Asparagus

  • Green Beans Amandine

  • Oven Roasted Vegetable Medley

  • Broccoli with Lemon Pepper

  • Honey Glazed Carrots

  • Roasted Garlic Broccoli

  • Parmesan Roasted Fennel

  • Lemon Garlic Zucchini Medley



STARCHES:

  • Whole Baby Herb New Potatoes

  • Petite Baked Potato

Served with butter balls, sour cream and chives.

  • Oven Roasted Garlic Mashed Potatoes

  • Oven Roasted Red Potatoes

  • Gnocchi with Brown Butter, Lemon & Sage ($1.25 surcharge)

  • Pancetta Herbed Potatoes


OR one of the following rice selections:


  • Rice Pilaf

  • Wild Rice Trilogy

  • Olive Rice

  • Spanish Rice

  • Couscous

  • Pearl Pasta with Scallions

  • Herb Risotto

  • Multi Grain Pilaf, Wild Rice, Barley & Bacon ($1.25 surcharge)

Rev. 8/8/12 per Prices guaranteed 120 days from package date.




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