Checklist of infrastructure and equipment



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DEPARTMENT OF PATHOLOGY






PATHOLOGOY.

Min Required Quantity For 100 Students

Min Required Quantity For 101 to 150 Students

Min Required Quantity For 151 t0 250 Students

Min Required Quantity For 251 to 300 Students

Min Required Quantity For 301 to 350 Students




Stain dropping bottles(250 ml)

4

6

8

10

12




Wash bottle(500ml)

4

6

8

10

12




Staining rack adjustable

4

6

8

10

12




Hot air oven(medium)

1

1

1

1

1




Refrigerator 14cf

2

2

2

2

2




Deep freezer –40 c

1

1

1

1

1




Deep freezer –20 c



















Water Bath with stirrer,temperature control and display

2

2

2

2

2




Microscope binocular

15

16

20

25

30




Microscope multie head(5 place)

1

1

1

2

2




Glass beaker (Pyrex) 100 ml graduated

4

4

4

4

4




Glass beaker (Pyrex) 500 ml graduated

4

4

4

4

4




Glass cylinder (Pyrex) 500 ml graduated

4

4

4

4

4




Flask conical glass(Pyrex) graduate

4

4

4

4

4




Water still

4

4

4

4

4




Incubator 37 c large

1

1

2

2

2




Floating bath

1

1

1

1

1




Staining jars

20

25

30

35

40




Automatic tissue processor

1

1

1

1

1




Embedding station

1

1

1

1

1




Personal computer

I for each staff Member
















Computer printer as per load

I for each staff Member
















Water Bath electric

1

1

1

1

1




Paraffin embedding bath

1

1

1

1

1




Oven-wax embedding ( 100 c)

1

1

1

1

1




Microtome

1.

1

1

1

1




Knife sharpener

1

1

1

1

1




Incubator large



















Photomicrography microscope

1.

1

1

1

1



DEPARTMENT OF Biochemistry






BIOCHEMISTRY

Min Required Quantity For 100 Students

Min Required Quantity For 101 to 150 Students

Min Required Quantity For 151 t0 250 Students

Min Required Quantity For 251 to 300 Students

Min Required Quantity For 301 to 350 Students




Supertonic 20

2

2

3

4

4




PH meter clinical

2

3

5

6

6




Photometer Analytical

1

1

2

2

2




Incubator Large Size

1

1

2

2

2




water Distillation(Operation China 10 Lit)

1

1

1

1

1




Water Bath Electric

1

1

2

3

3




Electronic Balance

1

1

2

3

3




Stop Watch

5

6

8

8

8




Hot Box Oven

1

1

2

2

2




Thermal cycler

1

1

2

3

3




Electrophoresis

1

1

2

3

3




Glucometers

2

3

5

5

5





















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