12 October 2017 [28-17] Supporting document 3



Download 2.1 Mb.
Page6/11
Date conversion16.05.2018
Size2.1 Mb.
1   2   3   4   5   6   7   8   9   10   11

* LOQ = 0.1 mg/kg



Table A1 3: Analytical results for DBP

Food

No. of samples

No. of detections

(>LOQ*)

Mean (

Mean (

Minimum

Maximum

Bacon, middle cut, rind on

4

0

0

0.1



Baked beans in tomato sauce

4

0

0

0.1



Beef mince and meat patties

4

0

0

0.1



Beef, steak, untrimmed

4

0

0

0.1



Beef/Chicken Takeaway

4

0

0

0.1



Biscuits, sweet and savoury

4

0

0

0.1



Bread, fancy, sweet and savoury

4

0

0

0.1



Bread, flat

4

0

0

0.1



Bread, white

4

0

0

0.1



Breakfast bars

4

0

0

0.1



Breakfast cereal, single and mixed grain

4

0

0

0.1



Cakes and muffins, iced

4

0

0

0.1



Cakes and muffins, uniced

4

0

0

0.1



Cheese, cream cheese, reduced fat

4

0

0

0.1



Cheese, cream cheese, regular fat

4

0

0

0.1



Cheese, processed, Cheddar (Tasty), reduced fat

4

0

0

0.1



Cheese, processed, Cheddar (Tasty), regular fat

4

0

0

0.1



Chicken products, battered or crumbed

4

0

0

0.1



Chicken products, battered or crumbed, from takeaway

3

0

0

0.1



Chicken, breast

4

0

0

0.1



Chocolate, plain milk chocolate

4

0

0

0.1



Coffee, instant

4

0

0

0.1



Confectionary, Soft candy

4

0

0

0.1



Corn chips

4

0

0

0.1



Cream, sour, full fat

4

0

0

0.1



Cream, thickened, reduced fat

4

0

0

0.1



Dip

4

0

0

0.1



Fish fillets, white fish, fresh

4

0

0

0.1



Fish portions, frozen (crumbed only) from supermarket

4

0

0

0.1



Hamburger, Beef

8

0

0

0.1



Ice cream, full fat

4

0

0

0.1



Infant dessert

4

0

0

0.1



Infant dinner

4

0

0

0.1



Infant formula, non soy-based

4

0

0

0.1



Infant formula, soy-based

4

0

0

0.1



Jam

4

0

0

0.1



Milk, fresh, full fat

4

0

0

0.1



Milk, fresh, reduced fat

4

0

0

0.1



Milk, UHT, full fat

4

0

0

0.1



Noodles, instant, in cups and bowls

4

0

0

0.1



Noodles, instant, in plastic wrapping

3

0

0

0.1



Nuts, cashews

4

0

0

0.1



Oil, canola or sunflower oil

4

0

0

0.1



Oil, olive oil

4

0

0

0.1



Olives

4

0

0

0.1



Pasta

4

0

0

0.1



Peanut butter

4

0

0

0.1



Peas, frozen

4

1

0.035

0.11


0.14

Pizza, frozen from supermarket

4

0

0

0.1



Potato crisps, flavoured and unflavoured

4

0

0

0.1



Ready to eat meal, frozen from supermarket

4

0

0

0.1



Rice, single grain, uncooked

4

0

0

0.1



Sausages, beef

4

0

0

0.1



Shelf-stable peaches

4

0

0

0.1



Soft drink

4

0

0

0.1



Soup

4

0

0

0.1



Spreads, full fat, including butter and vegetable spreads

4

0

0

0.1



Spreads, reduced fat, including butter and vegetable spreads

4

0

0

0.1



Sugar, white

4

0

0

0.1



Sundried tomatoes

4

1

0.025

0.10


0.10

Tomato sauce

4

1

0.32

0.40


1.3

Tomatoes, canned

4

0

0

0.1



Tuna, canned

4

0

0

0.1



Yoghurt, full fat, flavoured and unflavoured

4

0

0

0.1



Yoghurt, low/reduced fat, flavoured and unflavoured

4

0

0

0.1


* LOQ = 0.1 mg/kg



Table A1 4: Analytical results for DEHA

Food

No. of samples

No. of detections

(>LOQ*)

Mean (

Mean (

Minimum

Maximum

Bacon, middle cut, rind on

4

0

0

0.1



Baked beans in tomato sauce

4

0

0

0.1



Beef mince and meat patties

4

1

0.23

0.30


0.92

Beef, steak, untrimmed

4

4

2.5

2.5

1.1

4.2

Beef/Chicken Takeaway

4

3

0.29

0.32


0.79

Biscuits, sweet and savoury

4

0

0

0.1



Bread, fancy, sweet and savoury

4

0

0

0.1



Bread, flat

4

0

0

0.1



Bread, white

4

0

0

0.1



Breakfast bars

4

0

0

0.1



Breakfast cereal, single and mixed grain

4

0

0

0.1



Cakes and muffins, iced

4

1

0.12

0.20


0.50

Cakes and muffins, uniced

4

0

0

0.1



Cheese, cream cheese, reduced fat

4

0

0

0.1



Cheese, cream cheese, regular fat

4

4

0.18

0.18

0.16

0.19

Cheese, processed, Cheddar (Tasty), reduced fat

4

3

0.18

0.20


0.37

Cheese, processed, Cheddar (Tasty), regular fat

4

3

0.28

0.30


0.65

Chicken products, battered or crumbed

4

0

0

0.1



Chicken products, battered or crumbed, from takeaway

3

1

0.033

0.1


0.10

Chicken, breast

4

0

0

0.1



Chocolate, plain milk chocolate

4

0

0

0.1



Coffee, instant

4

0

0

0.1



Confectionary, Soft candy

4

0

0

0.1



Corn chips

4

0

0

0.1



Cream, sour, full fat

4

4

0.24

0.24

0.22

0.30

Cream, thickened, reduced fat

4

1

0.028

0.10


0.11

Dip

4

0

0

0.1



Fish fillets, white fish, fresh

4

0

0

0.1



Fish portions, frozen (crumbed only) from supermarket

4

0

0

0.1



Hamburger, Beef

8

1

0.039

0.13


0.31

Ice cream, full fat

4

1

0.025

0.1


0.10

Infant dessert

4

0

0

0.1



Infant dinner

4

0

0

0.1



Infant formula, non soy-based

4

0

0

0.1



Infant formula, soy-based

4

0

0

0.1



Jam

4

0

0

0.1



Milk, fresh, full fat

4

0

0

0.1



Milk, fresh, reduced fat

4

0

0

0.1



Milk, UHT, full fat

4

0

0

0.1



Noodles, instant, in cups and bowls

4

0

0

0.1



Noodles, instant, in plastic wrapping

3

0

0

0.1



Nuts, cashews

4

0

0

0.1



Oil, canola or sunflower oil

4

0

0

0.1



Oil, olive oil

4

0

0

0.1



Olives

4

1

0.28

0.35


1.1

Pasta

4

0

0

0.1



Peanut butter

4

0

0

0.1



Peas, frozen

4

0

0

0.1



Pizza, frozen from supermarket

4

0

0

0.1



Potato crisps, flavoured and unflavoured

4

0

0

0.1



Ready to eat meal, frozen from supermarket

4

0

0

0.1



Rice, single grain, uncooked

4

0

0

0.1



Sausages, beef

4

1

0.045

0.12


0.18

Shelf-stable peaches

4

0

0

0.1



Soft drink

4

0

0

0.1



Soup

4

0

0

0.1



Spreads, full fat, including butter and vegetable spreads

4

4

0.19

0.19

0.11

0.27

Spreads, reduced fat, including butter and vegetable spreads

4

1

0.030

0.11


0.12

Sugar, white

4

0

0

0.1



Sundried tomatoes

4

1

0.12

0.20


0.50

Tomato sauce

4

0

0

0.1



Tomatoes, canned

4

0

0

0.1



Tuna, canned

4

0

0

0.1



Yoghurt, full fat, flavoured and unflavoured

4

0

0

0.1



Yoghurt, low/reduced fat, flavoured and unflavoured

4

0

0

0.1


* LOQ = 0.1 mg/kg



Table A1 5: Analytical results for DEHP

Food

No. of samples

No. of detections

(>LOQ*)

Mean (

Mean (

Minimum

Maximum

Bacon, middle cut, rind on

4

1

0.038

0.11


0.15

Baked beans in tomato sauce

4

0

0

0.1



Beef mince and meat patties

4

1

0.030

0.11


0.12

Beef, steak, untrimmed

4

0

0

0.1



Beef/Chicken Takeaway

4

0

0

0.1



Biscuits, sweet and savoury

4

1

0.025

0.1


0.10

Bread, fancy, sweet and savoury

4

0

0

0.1



Bread, flat

4

1

0.038

0.11


0.15

Bread, white

4

0

0

0.1



Breakfast bars

4

0

0

0.1



Breakfast cereal, single and mixed grain

4

0

0

0.1



Cakes and muffins, iced

4

0

0

0.1



Cakes and muffins, uniced

4

2

0.088

0.14


0.20

Cheese, cream cheese, reduced fat

4

0

0

0.1



Cheese, cream cheese, regular fat

4

0

0

0.1



Cheese, processed, Cheddar (Tasty), reduced fat

4

0

0

0.1



Cheese, processed, Cheddar (Tasty), regular fat

4

0

0

0.1



Chicken products, battered or crumbed

4

1

0.038

0.11


0.15

Chicken products, battered or crumbed, from takeaway

3

0

0

0.1



Chicken, breast

4

1

0.03

0.11


0.12

Chocolate, plain milk chocolate

4

4

0.12

0.12

0.11

0.15

Coffee, instant

4

0

0

0.1



Confectionary, Soft candy

4

0

0

0.1



Corn chips

4

0

0

0.1



Cream, sour, full fat

4

0

0

0.1



Cream, thickened, reduced fat

4

0

0

0.1



Dip

4

1

0.14

0.21


0.55

Fish fillets, white fish, fresh

4

0

0

0.1



Fish portions, frozen (crumbed only) from supermarket

4

2

0.13

0.18


0.43

Hamburger, Beef

8

1

0.29

0.38


2.3

Ice cream, full fat

4

0

0

0.1



Infant dessert

4

0

0

0.1



Infant dinner

4

0

0

0.1



Infant formula, non soy-based

4

0

0

0.1



Infant formula, soy-based

4

0

0

0.1



Jam

4

0

0

0.1



Milk, fresh, full fat

4

0

0

0.1



Milk, fresh, reduced fat

4

0

0

0.1



Milk, UHT, full fat

4

0

0

0.1



Noodles, instant, in cups and bowls

4

0

0

0.1



Noodles, instant, in plastic wrapping

3

0

0

0.1



Nuts, cashews

4

4

0.51

0.51

0.41

0.58

Oil, canola or sunflower oil

4

3

0.088

0.11


0.13

Oil, olive oil

4

4

1.4

1.4

0.62

2.0

Olives

4

2

0.082

0.13


0.20

Pasta

4

0

0

0.1



Peanut butter

4

4

0.31

0.31

0.22

0.46

Peas, frozen

4

1

0.042

0.12


0.17

Pizza, frozen from supermarket

4

3

0.15

0.18


0.31

Potato crisps, flavoured and unflavoured

4

0

0

0.1



Ready to eat meal, frozen from supermarket

4

1

0.035

0.11


0.14

Rice, single grain, uncooked

4

2

0.080

0.13


0.17

Sausages, beef

4

2

0.082

0.13


0.18

Shelf-stable peaches

4

0

0

0.1



Soft drink

4

0

0

0.1



Soup

4

2

0.085

0.14


0.20

Spreads, full fat, including butter and vegetable spreads

4

2

0.12

0.17


0.29

Spreads, reduced fat, including butter and vegetable spreads

4

1

0.068

0.14


0.27

Sugar, white

4

1

0.04

0.12


0.16

Sundried tomatoes

4

3

20

20


78

Tomato sauce

4

0

0

0.1



Tomatoes, canned

4

1

0.035

0.11


0.14

Tuna, canned

4

2

0.16

0.21


0.34

Yoghurt, full fat, flavoured and unflavoured

4

0

0

0.1



Yoghurt, low/reduced fat, flavoured and unflavoured

4

0

0

0.1


* LOQ = 0.1 mg/kg



Table A1 6: Analytical results for DIDP

Food

No. of samples

No. of detections

(>LOQ*)

Mean (

Mean (

Minimum

Maximum

Bacon, middle cut, rind on

4

0

0

0.5



Baked beans in tomato sauce

4

0

0

0.5



Beef mince and meat patties

4

0

0

0.5



Beef, steak, untrimmed

4

0

0

0.5



Beef/Chicken Takeaway

4

0

0

0.5



Biscuits, sweet and savoury

4

0

0

0.5



Bread, fancy, sweet and savoury

4

0

0

0.5



Bread, flat

4

0

0

0.5



Bread, white

4

0

0

0.5



Breakfast bars

4

0

0

0.5



Breakfast cereal, single and mixed grain

4

0

0

0.5



Cakes and muffins, iced

4

0

0

0.5



Cakes and muffins, uniced

4

0

0

0.5



Cheese, cream cheese, reduced fat

4

0

0

0.5



Cheese, cream cheese, regular fat

4

0

0

0.5



Cheese, processed, Cheddar (Tasty), reduced fat

4

0

0

0.5



Cheese, processed, Cheddar (Tasty), regular fat

4

0

0

0.5



Chicken products, battered or crumbed

4

0

0

0.5



Chicken products, battered or crumbed, from takeaway

3

0

0

0.5



Chicken, breast

4

0

0

0.5



Chocolate, plain milk chocolate

4

0

0

0.5



Coffee, instant

4

0

0

0.5



Confectionary, Soft candy

4

0

0

0.5



Corn chips

4

0

0

0.5



Cream, sour, full fat

4

0

0

0.5



Cream, thickened, reduced fat

4

0

0

0.5



Dip

4

0

0

0.5



Fish fillets, white fish, fresh

4

0

0

0.5



Fish portions, frozen (crumbed only) from supermarket

4

0

0

0.5



Hamburger, Beef

8

0

0

0.5



Ice cream, full fat

4

0

0

0.5



Infant dessert

4

0

0

0.5



Infant dinner

4

0

0

0.5



Infant formula, non soy-based

4

0

0

0.5



Infant formula, soy-based

4

0

0

0.5



Jam

4

0

0

0.5



Milk, fresh, full fat

4

0

0

0.5



Milk, fresh, reduced fat

4

0

0

0.5



Milk, UHT, full fat

4

0

0

0.5



Noodles, instant, in cups and bowls

4

0

0

0.5



Noodles, instant, in plastic wrapping

3

0

0

0.5



Nuts, cashews

4

0

0

0.5



Oil, canola or sunflower oil

4

0

0

0.5



Oil, olive oil

4

1

0.18

0.56


0.74

Olives

4

0

0

0.5



Pasta

4

0

0

0.5



Peanut butter

4

0

0

0.5



Peas, frozen

4

0

0

0.5



Pizza, frozen from supermarket

4

0

0

0.5



Potato crisps, flavoured and unflavoured

4

0

0

0.5



Ready to eat meal, frozen from supermarket

4

0

0

0.5



Rice, single grain, uncooked

4

0

0

0.5



Sausages, beef

4

0

0

0.5



Shelf-stable peaches

4

0

0

0.5



Soft drink

4

0

0

0.5



Soup

4

0

0

0.5



Spreads, full fat, including butter and vegetable spreads

4

0

0

0.5



Spreads, reduced fat, including butter and vegetable spreads

4

0

0

0.5



Sugar, white

4

0

0

0.5



Sundried tomatoes

4

0

0

0.5



Tomato sauce

4

0

0

0.5



Tomatoes, canned

4

0

0

0.5



Tuna, canned

4

0

0

0.5



Yoghurt, full fat, flavoured and unflavoured

4

0

0

0.5



Yoghurt, low/reduced fat, flavoured and unflavoured

4

0

0

0.5


* LOQ = 0.5 mg/kg



Table A1 7: Analytical results for DINP

Food

No. of samples

No. of detections

(>LOQ*)

Mean (

Mean (

Minimum

Maximum

Bacon, middle cut, rind on

4

2

0.52

0.77


1.5

Baked beans in tomato sauce

4

0

0

0.5



Beef mince and meat patties

4

0

0

0.5



Beef, steak, untrimmed

4

0

0

0.5



Beef/Chicken Takeaway

4

1

0.18

0.55


0.70

Biscuits, sweet and savoury

4

0

0

0.5



Bread, fancy, sweet and savoury

4

0

0

0.5



Bread, flat

4

0

0

0.5



Bread, white

4

0

0

0.5



Breakfast bars

4

1

0.40

0.78


1.6

Breakfast cereal, single and mixed grain

4

0

0

0.5



Cakes and muffins, iced

4

0

0

0.5



Cakes and muffins, uniced

4

1

0.17

0.55


0.69

Cheese, cream cheese, reduced fat

4

0

0

0.5



Cheese, cream cheese, regular fat

4

0

0

0.5



Cheese, processed, Cheddar (Tasty), reduced fat

4

0

0

0.5



Cheese, processed, Cheddar (Tasty), regular fat

4

0

0

0.5



Chicken products, battered or crumbed

4

0

0

0.5



Chicken products, battered or crumbed, from takeaway

3

1

0.50

0.83


1.5

Chicken, breast

4

0

0

0.5



Chocolate, plain milk chocolate

4

0

0

0.5



Coffee, instant

4

0

0

0.5



Confectionary, Soft candy

4

0

0

0.5



Corn chips

4

0

0

0.5



Cream, sour, full fat

4

0

0

0.5



Cream, thickened, reduced fat

4

0

0

0.5



Dip

4

0

0

0.5



Fish fillets, white fish, fresh

4

0

0

0.5



Fish portions, frozen (crumbed only) from supermarket

4

0

0

0.5



Hamburger, Beef

8

5

5.7

5.9


13

Ice cream, full fat

4

0

0

0.5



Infant dessert

4

0

0

0.5



Infant dinner

4

0

0

0.5



Infant formula, non soy-based

4

1

0.16

0.54


0.66

Infant formula, soy-based

4

0

0

0.5



Jam

4

0

0

0.5



Milk, fresh, full fat

4

0

0

0.5



Milk, fresh, reduced fat

4

0

0

0.5



Milk, UHT, full fat

4

0

0

0.5



Noodles, instant, in cups and bowls

4

0

0

0.5



Noodles, instant, in plastic wrapping

3

0

0

0.5



Nuts, cashews

4

0

0

0.5



Oil, canola or sunflower oil

4

0

0

0.5



Oil, olive oil

4

3

0.90

1.0


1.3

Olives

4

1

0.12

0.50


0.50

Pasta

4

0

0

0.5



Peanut butter

4

0

0

0.5



Peas, frozen

4

0

0

0.5



Pizza, frozen from supermarket

4

3

0.68

0.80


1.1

Potato crisps, flavoured and unflavoured

4

0

0

0.5



Ready to eat meal, frozen from supermarket

4

0

0

0.5



Rice, single grain, uncooked

4

0

0

0.5



Sausages, beef

4

0

0

0.5



Shelf-stable peaches

4

0

0

0.5



Soft drink

4

0

0

0.5



Soup

4

0

0

0.5



Spreads, full fat, including butter and vegetable spreads

4

0

0

0.5



Spreads, reduced fat, including butter and vegetable spreads

4

0

0

0.5



Sugar, white

4

0

0

0.5



Sundried tomatoes

4

1

0.38

0.75


1.5

Tomato sauce

4

0

0

0.5



Tomatoes, canned

4

0

0

0.5



Tuna, canned

4

0

0

0.5



Yoghurt, full fat, flavoured and unflavoured

4

0

0

0.5



Yoghurt, low/reduced fat, flavoured and unflavoured

4

0

0

0.5


* LOQ = 0.5 mg/kg


1   2   3   4   5   6   7   8   9   10   11


The database is protected by copyright ©dentisty.org 2016
send message

    Main page