0Schedule 18Schedule 8 Food additive names and code numbers



Download 128.43 Kb.
Date conversion29.01.2017
Size128.43 Kb.

0Schedule 18Schedule 8 Food additive names and code numbers (for statement of ingredients)Schedule 8 Food additive names and code numbers (for statement of ingredients)

Error: Reference source not found



S8—2 Food additive names and code numbers0S18--4S8—2 Food additive names and code numbersS8—2 Food additive names and code numbers

DRAFT

Food Standards Code—Schedule 8

as in effect on [date of Standard]

Made under the Food Standards Australia New Zealand Act 1991

CONSULTATION DRAFT 7 July 2014

Schedule 8 Food additive names and code numbers (for statement of ingredients)

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

Standard 1.2.4 is a standard for the information requirements relating to the statement of ingredients, and contains provisions relating to, among other things, substances used as food additives. This Standard lists food additive numbers for the definition of the term code number in section 1.1.2—2, and names and code numbers for subsection 1.2.4—7(1).



Note 2 The provisions of the Code that apply in New Zealand are incorporated by reference into a food standard under the Food Act 1981 (NZ). See also section 1.1.1—3.

S8—1 Name

This Standard is Australia New Zealand Food Standards Code — Schedule 8 — Food additive names and code numbers (for statement of ingredients).



Note Commencement:
This Standard commences on [date of commencement], being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

S8—2 Food additive names and code numbers

For the definition of code number in section 1.1.2—2 and for subsection 1.2.4—7(1), the food additive names and code numbers are as listed in the following table (first in alphabetical order, then in numerical order):

Food additive names—alphabetical listing

Acacia or gum Arabic 414

Acesulphame potassium 950

Acetic acid, glacial 260

Acetic and fatty acid esters of glycerol 472a

Acetylated distarch adipate 1422

Acetylated distarch phosphate 1414

Acetylated oxidised starch 1451

Acid treated starch 1401

Adipic acid 355

Advantame 969

Agar 406

Alginic acid 400

Alitame 956

Alkaline treated starch 1402

Alkanet or Alkannin 103

Allura red AC 129

Aluminium 173

Aluminium silicate 559

Amaranth 123

Ammonium acetate 264

Ammonium adipates 359

Ammonium alginate 403

Ammonium bicarbonate 503

Ammonium chloride 510

Ammonium citrate 380

Ammonium fumarate 368

Ammonium hydrogen carbonate 503

Ammonium lactate 328

Ammonium malate 349

Ammonium phosphate, dibasic 342

Ammonium phosphate, monobasic or Ammonium dihydrogen phosphates 342

Ammonium salts of phosphatidic acid 442

α-Amylase 1100

Annatto extracts 160b

Anthocyanins or Grape skin extract or Blackcurrant extract 163

Arabinogalactan or larch gum 409

Ascorbic acid 300

Ascorbyl palmitate 304

Aspartame 951

Aspartame-acesulphame salt 962

Azorubine or Carmoisine 122

b-apo-8’-Carotenoic acid methyl or ethyl ester 160f

b-apo-8’-Carotenal 160e

Beeswax, white and yellow 901

Beet red 162

Bentonite 558

Benzoic acid 210

Bleached starch 1403

Bone phosphate 542

Brilliant black BN or Brilliant Black PN 151

Brilliant Blue FCF 133

Brown HT 155

Butane 943a

Butylated hydroxyanisole 320

Butylated hydroxytoluene 321

Calcium acetate 263

Calcium alginate 404

Calcium aluminium silicate 556

Calcium ascorbate 302

Calcium benzoate 213

Calcium carbonate 170

Calcium chloride 509

Calcium citrate 333

Calcium disodium ethylenediaminetetraacetate or calcium disodium EDTA 385

Calcium fumarate 367

Calcium gluconate 578

Calcium glutamate 623

Calcium hydroxide 526

Calcium lactate 327

Calcium lactylate 482

Calcium lignosulphonate (40-65) 1522

Calcium malate 352

Calcium oleyl lactylate 482

Calcium oxide 529

Calcium phosphate, dibasic or calcium
hydrogen phosphate 341

Calcium phosphate, monobasic or calcium dihydrogen phosphate 341

Calcium phosphate, tribasic 341

Calcium propionate 282

Calcium silicate 552

Calcium sorbate 203

Calcium stearoyl lactylate 482

Calcium sulphate 516

Calcium tartrate 354

Caramel I 150a

Caramel II 150b

Caramel III 150c

Caramel IV 150d

Carbon blacks or Vegetable carbon 153

Carbon dioxide 290

Carnauba wax 903

Carotene 160a

Carrageenan 407

Cellulose microcrystalline 460

Cellulose, powdered 460

Chlorophyll 140

Chlorophyll-copper complex 141

Chlorophyllin copper complex, sodium and potassium salts 141

Choline salts 1001

Citric acid 330

Citric and fatty acid esters of glycerol 472c

Cochineal or carmines or carminic acid 120

Cupric sulphate 519

Curcumin or turmeric 100

Cyclamate or calcium cyclamate or sodium cyclamate 952

Dextrin roasted starch 1400

Diacetyltartaric and fatty acid esters of glycerol 472e

Dioctyl sodium sulphosuccinate 480

Disodium-5’-ribonucleotides 635

Disodium-5’-guanylate 627

Disodium-5’-inosinate 631

Distarch phosphate 1412

Dodecyl gallate 312

Enzyme treated starches 1405

Erythorbic acid 315

Erythritol 968

Erythrosine 127

Ethyl lauroyl arginate 243

Ethyl maltol 637

Fatty acid salts of aluminium, ammonia, calcium, magnesium, potassium and sodium 470

Fast green FCF 143

Ferric ammonium citrate 381

Ferrous gluconate 579

Flavoxanthin 161a

Fumaric acid 297

Gellan gum 418

Glucono δ-lactone or Glucono


delta-lactone 575

Glucose oxidase 1102

L-glutamic acid 620

Glycerin or glycerol 422

Glycerol esters of wood rosins 445

Glycine 640

Gold 175

Green S 142

Guar gum 412

4-hexylresorcinol 586

Hydrochloric acid 507

Hydroxypropyl cellulose 463

Hydroxypropyl distarch phosphate 1442

Hydroxypropyl methylcellulose 464

Hydroxypropyl starch 1440

Indigotine 132

Iron oxide 172

Isobutane 943b

Isomalt 953

Karaya gum 416

Kryptoxanthin 161c

L-cysteine monohydrochloride 920

L-Leucine 641

Lactic acid 270

Lactic and fatty acid esters of glycerol 472b

Lactitol 966

Lecithin 322

Lipases 1104

Locust bean gum or carob bean gum 410

Lutein 161b

Lycopene 160d

Lysozyme 1105

Magnesium carbonate 504

Magnesium chloride 511

Magnesium gluconate 580

Magnesium glutamate 625

Magnesium lactate 329

Magnesium oxide 530

Magnesium phosphate, dibasic 343

Magnesium phosphate, monobasic 343

Magnesium phosphate, tribasic 343

Magnesium silicate or Talc 553

Magnesium sulphate 518

Malic acid 296

Maltitol and maltitol syrup or hydrogenated glucose syrup 965

Maltol 636

Mannitol 421

Metatartaric acid 353

Methyl ethyl cellulose 465

Methyl cellulose 461

Methylparaben or Methyl-p-hydroxy-benzoate 218

Mixed tartaric, acetic and fatty acid esters of glycerol or tartaric, acetic and fatty acid esters of glycerol (mixed) 472f

Mono- and di-glycerides of fatty acids 471

Monoammonium L-glutamate 624

Monopotassium L-glutamate 622

Monosodium L-glutamate or MSG 621

Monostarch phosphate 1410

Natamycin or pimaricin 235

Neotame 961

Nisin 234

Nitrogen 941

Nitrous oxide 942

Octafluorocyclobutane 946

Octyl gallate 311

Oxidised polyethylene 914

Oxidised starch 1404

Paprika oleoresins 160c

Pectin 440

Petrolatum or petroleum jelly 905b

Phosphated distarch phosphate 1413

Phosphoric acid 338

Polydextrose 1200

Polydimethylsiloxane or Dimethylpolysiloxane 900a

Polyethylene glycol 8000 1521

Polyglycerol esters of fatty acids 475

Polyglycerol esters of interesterified ricinoleic acid 476

Polyoxyethylene (40) stearate 431

Polysorbate 60 or Polyoxyethylene (20) sorbitan monostearate 435

Polysorbate 65 or Polyoxyethylene (20) sorbitan tristearate 436

Polysorbate 80 or Polyoxyethylene (20) sorbitan monooleate 433

Polyvinylpyrrolidone 1201

Ponceau 4R 124

Potassium acetate or potassium
diacetate 261

Potassium adipate 357

Potassium alginate 402

Potassium aluminium silicate 555

Potassium ascorbate 303

Potassium benzoate 212

Potassium bicarbonate 501

Potassium bisulphite 228

Potassium carbonate 501

Potassium chloride 508

Potassium citrate 332

Potassium dihydrogen citrate 332

Potassium ferrocyanide 536

Potassium fumarate 366

Potassium gluconate 577

Potassium lactate 326

Potassium malate 351

Potassium metabisulphite 224

Potassium nitrate 252

Potassium nitrite 249

Potassium phosphate, dibasic 340

Potassium phosphate, monobasic 340

Potassium phosphate, tribasic 340

Potassium polymetaphosphate 452

Potassium propionate 283

Potassium pyrophosphate 450

Potassium silicate 560

Potassium sodium tartrate 337

Potassium sorbate 202

Potassium sulphate 515

Potassium sulphite 225

Potassium tartrate or Potassium acid tartrate 336

Potassium tripolyphosphate 451

Processed eucheuma seaweed 407a

Propane 944

Propionic acid 280

Propyl gallate 310

Propylene glycol 1520

Propylene glycol alginate 405

Propylene glycol mono - and di-esters or Propylene glycol esters of fatty acids 477

Propylparaben or Propyl-p-hydroxy-benzoate 216

Proteases (papain, bromelain, ficin) 1101

Quillaia extract (type 1) 999(i)

Quillaia extract (type 2) 999(ii)

Quinoline yellow 104

Rhodoxanthin 161f

Riboflavin 101

Riboflavin-5'-phosphate sodium 101

Rubixanthin 161d

Saccharin or calcium saccharine or sodium saccharine or potassium saccharine 954

Saffron or crocetin or crocin 164

Shellac 904

Silicon dioxide, amorphous 551

Silver 174

Sodium acetate 262

Sodium acid pyrophosphate 450

Sodium alginate 401

Sodium aluminium phosphate 541

Sodium aluminosilicate 554

Sodium ascorbate 301

Sodium benzoate 211

Sodium bicarbonate 500

Sodium bisulphite 222

Sodium carbonate 500

Sodium carboxymethylcellulose 466

Sodium citrate 331

Sodium diacetate 262

Sodium dihydrogen citrate 331

Sodium erythorbate 316

Sodium ferrocyanide 535

Sodium fumarate 365

Sodium gluconate 576

Sodium hydrogen malate 350

Sodium lactate 325

Sodium lactylate 481

Sodium malate 350

Sodium metabisulphite 223

Sodium metaphosphate, insoluble 452

Sodium nitrate 251

Sodium nitrite 250

Sodium oleyl lactylate 481

Sodium phosphate, dibasic 339

Sodium phosphate, monobasic 339

Sodium phosphate, tribasic 339

Sodium polyphosphates, glassy 452

Sodium propionate 281

Sodium pyrophosphate 450

Sodium sorbate 201

Sodium stearoyl lactylate 481

Sodium sulphate 514

Sodium sulphite 221

Sodium tartrate 335

Sodium tripolyphosphate 451

Sorbic acid 200

Sorbitan monostearate 491

Sorbitan tristearate 492

Sorbitol or sorbitol syrup 420

Stannous chloride 512

Starch acetate 1420

Starch sodium octenylsuccinate 1450

Stearic acid or fatty acid 570

Steviol glycosides 960

Succinic acid 363

Sucralose 955

Sucrose acetate isobutyrate 444

Sucrose esters of fatty acids 473

Sulphur dioxide 220

Sunset yellow FCF 110

Tannic acid or tannins 181

Tara gum 417

Tartaric acid 334

Tartrazine 102



tert-Butylhydroquinone 319

Thaumatin 957

Titanium dioxide 171

α-Tocopherol 307

δ-Tocopherol 309

γ-Tocopherol 308

Tocopherols concentrate, mixed 306

Tocopherols concentrate, mixed 307b

Tragacanth gum 413

Triacetin 1518

Triammonium citrate 380

Triethyl citrate 1505

Violoxanthin 161e

Xanthan gum 415

Xylitol 967

Yeast mannoproteins 455



Food additive names—numerical listing

100 Curcumin or turmeric

101 Riboflavin

101 Riboflavin-5'-phosphate sodium

102 Tartrazine

103 Alkanet or Alkannin

104 Quinoline yellow

110 Sunset yellow FCF

120 Cochineal or carmines or carminic acid

122 Azorubine or Carmoisine

123 Amaranth

124 Ponceau 4R

127 Erythrosine

129 Allura red AC

132 Indigotine

133 Brilliant Blue FCF

140 Chlorophyll

141 Chlorophyll-copper complex

141 Chlorophyllin copper complex, sodium and potassium salts

142 Green S

143 Fast green FCF

150a Caramel I

150b Caramel II

150c Caramel III

150d Caramel IV

151 Brilliant black BN or Brilliant Black PN

153 Carbon blacks or Vegetable carbon

155 Brown HT

160a Carotene

160b Annatto extracts

160c Paprika oleoresins

160d Lycopene

160e b-apo-8’-Carotenal

160f b-apo-8’-Carotenoic acid methyl or ethyl ester

161a Flavoxanthin

161b Lutein

161c Kryptoxanthin

161d Rubixanthin

161e Violoxanthin

161f Rhodoxanthin

162 Beet red

163 Anthocyanins or Grape skin extract or Blackcurrant extract

164 Saffron or crocetin or crocin

170 Calcium carbonate

171 Titanium dioxide

172 Iron oxide

173 Aluminium

174 Silver

175 Gold

181 Tannic acid or tannins

200 Sorbic acid

201 Sodium sorbate

202 Potassium sorbate

203 Calcium sorbate

210 Benzoic acid

211 Sodium benzoate

212 Potassium benzoate

213 Calcium benzoate

216 Propylparaben or Propyl-p-hydroxy-benzoate

218 Methylparaben or Methyl-p-hydroxy-benzoate

220 Sulphur dioxide

221 Sodium sulphite

222 Sodium bisulphite

223 Sodium metabisulphite

224 Potassium metabisulphite

225 Potassium sulphite

228 Potassium bisulphite

234 Nisin

235 Natamycin or pimaricin

243 Ethyl lauroyl arginate

249 Potassium nitrite

250 Sodium nitrite

251 Sodium nitrate

252 Potassium nitrate

260 Acetic acid, glacial

261 Potassium acetate or potassium diacetate

262 Sodium acetate

262 Sodium diacetate

263 Calcium acetate

264 Ammonium acetate

270 Lactic acid

280 Propionic acid

281 Sodium propionate

282 Calcium propionate

283 Potassium propionate

290 Carbon dioxide

296 Malic acid

297 Fumaric acid

300 Ascorbic acid

301 Sodium ascorbate

302 Calcium ascorbate

303 Potassium ascorbate

304 Ascorbyl palmitate

306 Tocopherols concentrate, mixed

307b Tocopherols concentrate, mixed

307 α-Tocopherol

308 δ-Tocopherol

309 γ-Tocopherol

310 Propyl gallate

311 Octyl gallate

312 Dodecyl gallate

315 Erythorbic acid

316 Sodium erythorbate

319 tert-Butylhydroquinone

320 Butylated hydroxyanisole

321 Butylated hydroxytoluene

322 Lecithin

325 Sodium lactate

326 Potassium lactate

327 Calcium lactate

328 Ammonium lactate

329 Magnesium lactate

330 Citric acid

331 Sodium citrate

331 Sodium dihydrogen citrate

332 Potassium citrate

332 Potassium dihydrogen citrate

333 Calcium citrate

334 Tartaric acid

335 Sodium tartrate

336 Potassium tartrate or Potassium acid tartrate

337 Potassium sodium tartrate

338 Phosphoric acid

339 Sodium phosphate, dibasic

339 Sodium phosphate, monobasic

339 Sodium phosphate, tribasic

340 Potassium phosphate, dibasic

340 Potassium phosphate, monobasic

340 Potassium phosphate, tribasic

341 Calcium phosphate, dibasic or calcium hydrogen phosphate

341 Calcium phosphate, monobasic or calcium dihydrogen phosphate

341 Calcium phosphate, tribasic

342 Ammonium phosphate, dibasic

342 Ammonium phosphate, monobasic or Ammonium dihydrogen phosphates

343 Magnesium phosphate, dibasic

343 Magnesium phosphate, monobasic

343 Magnesium phosphate, tribasic

349 Ammonium malate

350 Sodium hydrogen malate

350 Sodium malate

351 Potassium malate

352 Calcium malate

353 Metatartaric acid

354 Calcium tartrate

355 Adipic acid

357 Potassium adipate

359 Ammonium adipates

363 Succinic acid

365 Sodium fumarate

366 Potassium fumarate

367 Calcium fumarate

368 Ammonium fumarate

380 Ammonium citrate

380 Triammonium citrate

381 Ferric ammonium citrate

385 Calcium disodium ethylenediaminetetraacetate or calcium disodium EDTA

400 Alginic acid

401 Sodium alginate

402 Potassium alginate

403 Ammonium alginate

404 Calcium alginate

405 Propylene glycol alginate

406 Agar

407 Carrageenan

407a Processed eucheuma seaweed

409 Arabinogalactan or larch gum

410 Locust bean gum or carob bean gum

412 Guar gum

413 Tragacanth gum

414 Acacia or gum arabic

415 Xanthan gum

416 Karaya gum

417 Tara gum

418 Gellan gum

420 Sorbitol or sorbitol syrup

421 Mannitol

422 Glycerin or glycerol

431 Polyoxyethylene (40) stearate

433 Polysorbate 80 or Polyoxyethylene (20) sorbitan monooleate

435 Polysorbate 60 or Polyoxyethylene (20) sorbitan monostearate

436 Polysorbate 65 or Polyoxyethylene (20) sorbitan tristearate

440 Pectin

442 Ammonium salts of phosphatidic acid

444 Sucrose acetate isobutyrate

445 Glycerol esters of wood rosins

450 Potassium pyrophosphate

450 Sodium acid pyrophosphate

450 Sodium pyrophosphate

451 Potassium tripolyphosphate

451 Sodium tripolyphosphate

452 Potassium polymetaphosphate

452 Sodium metaphosphate, insoluble

452 Sodium polyphosphates, glassy

455 Yeast mannoproteins

460 Cellulose microcrystalline

460 Cellulose, powdered

461 Methyl cellulose

463 Hydroxypropyl cellulose

464 Hydroxypropyl methylcellulose

465 Methyl ethyl cellulose

466 Sodium carboxymethylcellulose

470 Fatty acid salts of aluminium, ammonia, calcium, magnesium, potassium and sodium

471 Mono- and di-glycerides of fatty acids

472a Acetic and fatty acid esters of glycerol

472b Lactic and fatty acid esters of glycerol

472c Citric and fatty acid esters of glycerol

472e Diacetyltartaric and fatty acid esters of glycerol

472f Mixed tartaric, acetic and fatty acid esters of glycerol or tartaric, acetic and fatty acid esters of glycerol (mixed)

473 Sucrose esters of fatty acids

475 Polyglycerol esters of fatty acids

476 Polyglycerol esters of interesterified ricinoleic acid

477 Propylene glycol mono - and di-esters or Propylene glycol esters of fatty acids

480 Dioctyl sodium sulphosuccinate

481 Sodium lactylate

481 Sodium oleyl lactylate

481 Sodium stearoyl lactylate

482 Calcium lactylate

482 Calcium oleyl lactylate

482 Calcium stearoyl lactylate

491 Sorbitan monostearate

492 Sorbitan tristearate

500 Sodium bicarbonate

500 Sodium carbonate

501 Potassium bicarbonate

501 Potassium carbonate

503 Ammonium bicarbonate

503 Ammonium hydrogen carbonate

504 Magnesium carbonate

507 Hydrochloric acid

508 Potassium chloride

509 Calcium chloride

510 Ammonium chloride

511 Magnesium chloride

512 Stannous chloride

514 Sodium sulphate

515 Potassium sulphate

516 Calcium sulphate

518 Magnesium sulphate

519 Cupric sulphate

526 Calcium hydroxide

529 Calcium oxide

530 Magnesium oxide

535 Sodium ferrocyanide

536 Potassium ferrocyanide

541 Sodium aluminium phosphate

542 Bone phosphate

551 Silicon dioxide, amorphous

552 Calcium silicate

553 Magnesium silicate or Talc

554 Sodium aluminosilicate

555 Potassium aluminium silicate

556 Calcium aluminium silicate

558 Bentonite

559 Aluminium silicate

560 Potassium silicate

570 Stearic acid or fatty acid

575 Glucono δ-lactone or Glucono delta-lactone

576 Sodium gluconate

577 Potassium gluconate

578 Calcium gluconate

579 Ferrous gluconate

580 Magnesium gluconate

586 4-hexylresorcinol

620 L-glutamic acid

621 Monosodium L-glutamate or MSG

622 Monopotassium L-glutamate

623 Calcium glutamate

624 Monoammonium L-glutamate

625 Magnesium glutamate

627 Disodium-5’-guanylate

631 Disodium-5’-inosinate

635 Disodium-5’-ribonucleotides

636 Maltol

637 Ethyl maltol

640 Glycine

641 L-Leucine

900a Polydimethylsiloxane or Dimethylpolysiloxane

901 Beeswax, white and yellow

903 Carnauba wax

904 Shellac

905b Petrolatum or petroleum jelly

914 Oxidised polyethylene

920 L-cysteine monohydrochloride

941 Nitrogen

942 Nitrous oxide

943a Butane

943b Isobutane

944 Propane

946 Octafluorocyclobutane

950 Acesulphame potassium

951 Aspartame

952 Cyclamate or calcium cyclamate or sodium cyclamate

953 Isomalt

954 Saccharin

955 Sucralose

956 Alitame

957 Thaumatin

961 Neotame

960 Steviol glycosides

962 Aspartame-acesulphame salt

965 Maltitol and maltitol syrup or hydrogenated glucose syrup

966 Lactitol

967 Xylitol

968 Erythritol

969 Advantame

999(i) Quillaia extract (type 1)

999(ii) Quillaia extract (type 2)

1001 Choline salts

1100 α-Amylase

1101 Proteases (papain, bromelain, ficin)

1102 Glucose oxidase

1104 Lipases

1105 Lysozyme
1200 Polydextrose

1201 Polyvinylpyrolidone

1400 Dextrin roasted starch

1401 Acid treated starch

1402 Alkaline treated starch

1403 Bleached starch

1404 Oxidised starch

1405 Enzyme treated starches

1410 Monostarch phosphate

1412 Distarch phosphate

1413 Phosphated distarch phosphate

1414 Acetylated distarch phosphate

1420 Starch acetate

1422 Acetylated distarch adipate

1440 Hydroxypropyl starch

1442 Hydroxypropyl distarch phosphate

1450 Starch sodium octenylsuccinate

1451 Acetylated oxidised starch

1505 Triethyl citrate

1518 Triacetin

1520 Propylene glycol

1521 Polyethylene glycol 8000

1522 Calcium lignosulphonate (40-65)

____________________






The database is protected by copyright ©dentisty.org 2016
send message

    Main page